The extensive and elaborated dishes served at HJH Maimunah required a lot of manpower and attention.
The SelfCookingCenter® was proposed to cut down the cooking time as well as manpower required.
Cooking time was reduced by two-thirds, and the standard of the food became more consistent with the SelfCookingCenter.
Long hours of cooking and extensive preparation process are some key challenges that HJH Maimunah faces to keep up with the demands of their customers. The solution was utilised to reduce the time required for cooking and ease the labour of the staff.
“It’s important for us that the SelfCookingCenter® that we have can provide us with consistent and efficient cooking without compromising with the taste,” says Mr Didih. “Certain dishes like the beef lungs have to be boiled for three hours, but with the aid of the SelfCookingCenter®, it would be greatly reduced to just 45 minutes through the steaming function.”
The staff are observed to be more productive since the installation of the SelfCookingCenter® and the cost of energy used have notably reduced due to the efficiency of the RATIONAL units.
HJH Maimunah showcases the flexibility of our products, highlighting our ability to curate a solution for any and all cuisines!
Interested in a custom solution like this? Contact Us and we’ll be happy to work with you!
We equip kitchens with cutting-edge equipment and custom solutions to optimise your kitchen for efficiency and performance.
