Collin’s wanted to launch a flagship gastro dining restaurant that distinguished itself by serving higher-end food and exuding greater ambience.
Working closely with Collin’s, our kitchen designers customised a solution that would serve their new menu and designed a custom dry-aging display cabinet.
A gorgeous flagship restaurant fitted with adaptive equipment that could support a wide-ranging menu that changed with the seasons.
Collin’s wanted to do something different from their usual setup. With the desire to open a restaurant that is a little bit different from their usual setup, Chef Collin approached us to equip his new brainchild restaurant with the best equipment suited for his menu.
With the focus being the perfect relationship between simple, quality ingredients and great equipment, we came up with a set of equipment that delivered exactly just that. Shown here is one of the dishes that Collin’s Gastro Dining serves, a simple yet delicious steak cooked in the Mibrasa Charcoal Oven.
Watch the video below showcasing Chef Collin’s values as a chef which led him to the idea behind this restaurant, as well as Collin’s partnership with Mibrasa & Chef Ivan!
Interested in a custom solution like this? Contact Us and we’ll be happy to work with you!
We equip kitchens with cutting-edge equipment and custom solutions to optimise your kitchen for efficiency and performance.
