If you own a restaurant, the chances are that you have a commercial dishwasher. The restaurant industry is known for being a fast-paced and hectic job. Restaurants need commercial dishwashers for sanitation purposes, energy efficiency, and of course, to boost profitability. That’s what makes kitchen equipment such as commercial dishwashers a necessity.
Commercial dishwashers are the workhorses of most restaurants. They’re reliable, efficient, robust, and save restaurant staff time. We often forget about these hard-working appliances when designing commercial kitchens, but they deserve more credit than they get. In this article, we’ll be looking at all the benefits of using commercial dishwashers and why your restaurant should switch to them today!
1. Commercial Dishwashers Are Energy Efficient
Commercial dishwashers are more efficient than hand washing. This is because they use less water, hot water, and detergent. The less water you use while washing dishes in your restaurant or cafeteria kitchen, the less energy you will use and save money on utility bills each month.
The Department of Energy estimates that using a commercial dishwasher instead of hand washing can cut your energy use by 20 percent. This is because dishwashers use less water than hand washing and have more efficient motors than residential models.
Commercial dishwashers also use less soap, generating less wastewater. Also, they do not require additional chemicals to clean the dishes. In most residential models, a single load in a commercial dishwasher uses less water than a single load.
Commercial dishwashers also tend to be larger than residential models, so they can hold more dishes at once. This saves you time and effort when it comes time to clean them up afterward.
They come in various configurations with different features. It includes top- or bottom-mounted wash arms and racks. When choosing a commercial dishwasher, the most important considerations are how much you’re willing to spend on it. Also, whether it will be used in a busy kitchen or a quiet office environment.
There are two main types of commercial dishwashers:
- front-loaders and top-loaders
Both types use less water than their residential counterparts — about half as much per wash cycle — because they don’t require a traditional overflow drain at the bottom of the machine.
Instead, most commercial models have airtight seals around the door that prevent water from leaking onto the floor during operation. Some models have integrated rinse arms that spray hot water over dishes before entering the wash cycle for added cleaning power.
Some commercial dishwashers offer fewer rack configurations than residential units do. Still, many now include adjustable racks that allow you to custom-fit them for different types of dishes and glasses.
2. Commercial Dishwashers Are Eco-Friendly
Commercial dishwashers are powerful and energy-efficient, but they’re also eco-friendly. They use less water than hand washing to clean dishes, and they cut down on the number of chemicals used.
The average commercial dishwasher uses less than half the amount of water needed by hand washing. Which means it uses less energy and doesn’t waste water. Dishwashers also cut down on the amount of soap or detergent needed to wash dishes.
These products are harmful to the environment, so using them less can help protect wildlife and plants from their effects.
Commercial dishwashers use about 50% less electricity than hand washing. This means you can use your dishwasher for a more extended time before replacing it with an energy-efficient model.
Dishwashers are a great way to save water, energy, and time. The average household dishwasher uses about 20 gallons of water per load and up to 6 kWh of energy. However, if you’re looking for an eco-friendly option, commercial dishwashers are the way to go.
Compared to residential models, commercial dishwashers use less water and power and larger capacity. These high-end machines can be found in restaurants, hospitals, hotels, and other businesses that serve food. According to NSF International, commercial dishwashers are used in more than 80% of restaurants across the U.S.
Commercial dishwashers also offer other benefits:
- They are built with stainless steel interiors that are easier to clean than plastic components found in residential models.
- They have adjustable racks to accommodate different sizes of dishes or utensils.
- They come with many features like built-in bottle jets that spray hot water on dirty wine glasses before entering the wash cycle. It makes them more effective at removing stuck-on food particles than standard wash cycles.
3. Commercial Dishwashers Are Healthier For Your Employees
Commercial dishwashers are better for your business. They’re also safer for your employees.
Here are just a few reasons why commercial dishwashers are better:
- Commercial dishwashers prevent cross-contamination.
If you’ve ever worked in a restaurant kitchen, you know how easy it is to contaminate food when washing dishes by hand. Even if you’re rinsing off the plates before loading them into the dishwasher, some of that water can get onto other dishes and utensils in the sink.
This is called cross-contamination, and it can lead to serious foodborne illness if not properly handled. Thankfully, commercial dishwashers have built-in air dryers that ensure all remaining moisture is gone before dishes are stored or served to customers.
In addition, commercial wash stations are designed with separate compartments. So that cooked meat doesn’t come into contact with raw meat or poultry during cleaning and sanitizing processes. Another significant health hazard for restaurants and hotels alike.
- Commercial dishwashers prevent employee injury or illness due to repetitive stress injuries (RSI).
RSI is a common condition when a person performs repetitive motions over time. Such as typing on a computer keyboard or peeling potatoes in the kitchen. By reducing the amount of time it takes to wash dishes by more than half, commercial dishwashers can help keep your employees safe and healthy while they work.
- Commercial dishwashers reduce the risk of foodborne illness by killing harmful bacteria.
Quickly cleaning up dirty dishes means you can serve more customers and increase sales. The less time your staff spends washing dishes, the more time they have to do other work directly impacts your bottom line.
Commercial dishwashers also help improve employee morale and retention rates. When employees don’t have to do dishes manually, they will be happier working in your restaurant or hotel.
This is especially true for fast-paced environments where you need all hands on deck for serving customers. Rather than having someone spend half an hour scrubbing pots and pans after closing time at night.
Commercial dishwashers are also safer than hand washing. This is because they remove human error from cleaning dishes. Using high-pressure water jets to blast away grease, food residue, and other debris from plates. Without needing soap or chemicals like bleach to do the job for you.
4. Commercial Dishwashers Clean More Thoroughly
Commercial dishwashers are designed to clean dishes quickly and thoroughly. Handwashing can take more time. But it’s not as effective at removing food particles from dishes as commercial dishwashers.
A commercial dishwasher’s high temperatures and thorough agitation can remove even the most stubborn stains. The more thorough cleaning of commercial dishwashers means they can sanitize dishes better than residential units.
They use more water and heat than home models, so the detergent has time to work on removing all traces of food from your dishes. The hot water also helps kill bacteria on dishes better than cold water.
Commercial dishwashers also have several advantages over hand washing:
- They save time. You don’t have to spend hours standing over the sink scrubbing pots and pans.
You don’t have to spend hours standing over the sink scrubbing pots and pans. Just run them through a commercial dishwasher and return them when the job is done. Commercial dishwashers are also energy efficient, which means you can save money on energy costs.
Commercial dishwashers can withstand heavy use from high traffic areas like restaurants and cafeterias. These units often come with multiple racks that allow you to quickly load up your dishes and get back to serving your customers quickly.
Commercial dishwashers are available in various sizes. This includes compact models that can be used in small kitchens or larger models that can accommodate a lot of dishes at once. In addition, there are different types of commercial dishwashers. Like automatic, semi-automatic and manual washers, so you can find one that fits your needs perfectly.
- They’re more sanitary than hand washing because they use hot water and detergent instead of soap and water alone.
Hot water is necessary to kill bacteria, while the soap is not. The detergent used in commercial dishwashers can help break down grease and food particles, but the high heat does the actual work.
The heat kills bacteria and viruses on dishes and utensils. So there’s less chance of food poisoning if you use a commercial dishwasher instead of washing it. A dishwasher may also be more sanitary than a sink full of dirty dishes. This is because it doesn’t allow any standing water to contact the dishes or utensils at any point during the cycle.
In addition to being sanitary, commercial dishwashers are also much more efficient than manual washing. They use less water and electricity than hand washing, which reduces your utility bill. Commercial dishwashers also save time because they clean multiple items simultaneously instead of one at a time as you would with hand washing.
- Dishes come out sparkling clean without having to be rinsed first — this saves time and water.
Commercial dishwashers are designed to be used in restaurants and other commercial settings. They can also be used in homes, but they’re usually more expensive than residential dishwashers.
A commercial dishwasher allows you to wash dishes quickly and efficiently in a restaurant. You can also use them to clean pots, pans, and utensils.
Commercial dishwashers have several features that make them different from home models:
They’re larger than home models. Commercial dishwashers are designed for large amounts of dirty dishes at once to handle multiple racks of glasses or plates at once. They often have additional compartments for utensils or pots and pans as well.
Commercial dishwashers are designed for large amounts of dirty dishes at once to handle multiple racks of glasses or plates at once. They often have additional compartments for utensils or pots and pans as well.
They have higher water temperatures than home models — up to 180 degrees Fahrenheit (82 degrees Celsius). This helps kill germs on your dishes, making them safer for eating off of.
Commercial dishwashers use more detergent than home models — up to 12 tablespoons per load!
5. Commercial Dishwashers Save You Money
If you have a commercial dishwasher, you can save time and money by washing your dishes in the morning instead of at night.
The most significant benefits of commercial dishwashers are that they use less water than hand washing. They are more efficient, and save money on electricity.
- Commercial Dishwashers Use Less Water
A commercial dishwasher uses about half as much water as handwashing. This means that you can wash more dishes in an hour with a commercial dishwasher than you could if you were using manual labor. If you have a small business or restaurant, this can make a big difference in your water bill.
- Commercial Dishwashers Are More Efficient
A commercial dishwasher also uses far less energy than hand washing. This is because it doesn’t waste any energy heating up water or scrubbing each plate by hand. The machine does all of that work for you.
Which means that each dish comes out cleaner than if it had been washed by hand. Also, there’s no chance of getting burned from boiling water splashing onto your skin while cleaning it off!
- Commercial Dishwashers Save Money on Electricity
Dishwashers are used in commercial kitchens to clean dishes and reduce the water used for hand washing. They are also used to sanitize dishes before they are served, which reduces the risk of spreading foodborne illnesses.
Dishwashers use less energy than hand washing, saving money on your electric bill. In addition, many commercial dishwashers use less water than hand washing dishes. This is because they operate at higher temperatures than most home dishwashers.
Finally, commercial dishwashers often use a detergent with a higher concentration of active ingredients than home detergents to clean more effectively with less product.
6. Commercial Dishwashers Save You Time
If you have a restaurant or food truck, you’ll know that washing dishes is an arduous and time-consuming task. Commercial dishwashers help save you time and effort by quickly cleaning your dirty dishes.
They also allow you to run your business more efficiently because you won’t need to spend as much time on tedious tasks like scrubbing dirty pots and pans. This frees up your time to focus on other aspects of running your business.
The more dishes you can get cleaned in a shorter time, the better. Commercial dishwashers can clean hundreds of dishes at a time, whereas a home dishwasher might only be able to handle about half that.
Commercial dishwashers are also designed to clean dishes thoroughly and quickly. They use more water than residential models, which helps loosen food particles on the plates, cups, and utensils. The commercial models also use hot water instead of cold water and have better drainage systems, so they don’t waste water while washing the dishes.
Here are three ways that commercial dishwashers can help you save time:
- They’re Great for Large Quantities of Dishes.
If you own a restaurant or serve large amounts of food in your business, then commercial dishwashers are perfect. These machines can handle multiple racks of dishes at once, saving you time and energy when it comes time to wash up after service or lunch break.
- They Don’t Require Electricity or Water Hookups
Unlike traditional residential dishwashers, commercial versions don’t require electricity or water connections to function correctly. This makes them ideal for businesses that don’t have access to these utilities right away. Such as restaurants starting or small shops with limited space for appliances and plumbing lines.
- They Can Be Used for Multiple Purposes Other Than Washing Dishes
Commercial dishwashers can be used for many different purposes. For example, they can be used to clean utensils, tools, and other equipment used in restaurants, hotels, bars, and other commercial establishments. Some of these establishments may also use them to clean their cookware. The best part about these machines is that they can be used for multiple purposes, and they can save you a lot of time and energy in the long run.
In addition to being able to clean dishes and other items, commercial dishwashers are also good at cleaning pots and pans. You have to make sure that you have them properly cleaned before placing them inside the machine, so you don’t risk ruining it or damaging it in any way, shape, or form.
7. Commercial Dishwashers Save Space In Your Kitchen
Commercial dishwashers are the perfect addition to your restaurant, bar, or catering business. They save you time, but they also save space in your kitchen. They are compact and can hold up to 100 plates at a time.
You can also use them outside of your commercial kitchen area. You can have a commercial dishwasher in your office, break room, or even on the patio with the suitable model. There are several models available with different features and price points, so it’s easy to find one that meets the needs of your business without breaking the bank.
If you’re short on kitchen space, consider buying a commercial dishwasher. Most of these models are designed to fit in tight spaces to be installed in kitchens with limited room for appliances. They also have unique features that make them ideal for use in smaller kitchens, including:
- Smaller footprints.
Commercial dishwashers are small enough to fit into tight spaces, so they don’t take up much floor space in your kitchen. This is especially helpful if you’re trying to save space while still having plenty of room for guests or family members who want to eat with you. These machines also require less countertop space than standard home models, which gives you more room for other things like food preparation areas and sinks.
- Built-in faucets.
A built-in faucet helps reduce the amount of plumbing required for your dishwasher installation by eliminating the need for a separate water supply line and plumbing connections under your sink. This saves time and money on installation costs and makes it easier to repair or replace your machine if it ever breaks down.
8. Sanitizing Temperatures Are Always Consistent In A Commercial Dishwasher
Commercial dishwashers are designed to be used in commercial settings. They are more potent than home dishwashers, and they have a much higher temperature range. Some commercial dishwashers can reach temperatures of up to 140 degrees Fahrenheit.
This high temperature is necessary because food particles tend to be more stubborn in restaurants than at home. This means that the sanitizing effect of your commercial dishwasher will be more effective than in a residential unit.
However, if you need a new commercial dishwasher or want to replace your existing one with a unique model, you must know how to sanitize dishes properly.
There are several things that you should know about sanitizing temperatures:
1) Sanitizing temperatures vary by machine type. For example, a single-tank commercial dishwasher that uses hot water for sanitization may use 140 degrees Fahrenheit (60 degrees Celsius). A three-tank commercial dishwasher that uses hot water for sanitizing may use 180 degrees Fahrenheit (82 degrees Celsius).
2) Some commercial dishwashers are designed to reach the desired sanitizing temperature throughout the entire wash cycle — even when they are not running at full power. Others must be run at total capacity to achieve the desired sanitizing temperatures throughout the wash cycle.
3) a single-tank commercial dishwasher can reach its sanitizing temperature even if it is not running at full power. This is because of the way it heats the water. However, this feature is not available on all models of commercial dishwashers and should be confirmed with any specific model before purchase.
9. A Commercial Dishwasher Can Help Streamline Your Processes
A commercial dishwasher can be a massive help to your business. Whether you run a restaurant, pub, or catering company, you likely have a lot of dishes and other kitchen utensils to clean at the end of the day.
A commercial dishwasher can help streamline this process and make it easier for your staff to get their work done quickly and efficiently. This will help you reduce labor costs and increase productivity.
Dishwashers are designed to make your life easier. They are equipped with features that allow them to operate efficiently and effectively. These machines can handle large volumes of dishes quickly, which means that they can save you money on labor costs while making your staff more effective.
A commercial dishwasher can be an essential addition to your restaurant or catering business. They offer many benefits that make them worth the investment.
If you’re looking for a commercial dishwasher, here are some of the top features to look for:
- High-temperature cycle
The high-temperature process is what most restaurants will use to clean their dishes. You can choose between a standard setting of 140 degrees Fahrenheit or a sanitizing cycle that reaches 160 degrees F.
- Dishwasher rack height
If you have limited space in your kitchen, look for one with adjustable racks so you can fit taller items like plates and pots in them.
- Automatic door lock
A mechanical door lock makes it easy to load and unload dishes. You don’t need to worry about someone reaching into the machine while it’s running.
- Hot water rinse
A hot water rinse helps remove food particles from dishes and leaves them sparkling clean every time.
10. Commercial Dishwashers come in a Variety of Sizes
Commercial dishwashers come in various sizes. From compact models for small facilities to high-capacity machines for large kitchens with lots of dishes. The size you need will depend on the number of employees, the type of food you serve, and how many dishes are typically washed each day.
Commercial dishwashers use hot water and detergent to clean dishes quickly and thoroughly. Most commercial dishwashers have a stainless steel interior that is easy to clean after use. Some commercial dishwashers are designed to be installed under counters or next to a wall, taking up less space in your kitchen.
When choosing a commercial dishwasher, consider your needs and how much space you have available. If you don’t have enough space, consider buying two smaller machines instead of one large one.
Choosing a suitable commercial dishwasher is essential. Commercial dishwashers come in various sizes. Including miniature models ideal for smaller kitchens and extensive commercial facilities.
- Small Dishwashers
Smaller commercial dishwashers can be used in kitchens where space is limited. These units will hold up to 12 place settings and typically have a smaller footprint than standard-sized models.
- Standard-Sized Dishwashers
Standard commercial dishwashers come in various sizes, from small to large, so you can find one that fits your needs. Most standard units hold between 12 and 24 place settings, while some can keep as many as 60 place settings.
- Large Dishwashers
If you need to clean large quantities of dishes, then look into large commercial dishwashers. These models hold anywhere from 30 to 60 place settings or more and have larger wash chambers than other types of commercial dishwashers.
Where to Buy a Commercial Dishwasher in Singapore?
If you want to improve your restaurant, consider switching to commercial dishwashers. If you’re going to purchase a commercial dishwasher with high quality, consider buying Continental Equipment in Singapore.
This company offers many types of commercial dishwashers made from high-quality materials to last longer than other machines available in the market today. Moreover, they come at affordable prices so that anyone can afford them without difficulty.
Commercial dishwashers are very different from the ones that you have at home. They can be used for many kinds of businesses and used in many different situations. You will find that these machines are straightforward to use, even if you do not have any prior experience with them before.
Some people think that the only way they can get rid of their dirty dishes is by hand washing them, but this isn’t true! The truth is that there are many different types of commercial dishwashers available on the market today. Each one designed to handle a specific kind of mess or problem that might arise in your restaurant or another business setting.
One thing that makes these machines so great is that they offer plenty of room inside for all of your dirty dishes and utensils! This means that no matter how many people come through your restaurant each day. There will always be room for them all inside your machine!
Conclusion
Choosing between a commercial dishwasher and a residential dishwasher can be challenging. But if you want to improve your restaurant, you must consider switching to commercial dishwashers. Here are some of the benefits of using commercial dishwashers:
1. They are more durable than residential dishwashers.
2. They are easier to use and maintain than residential models.
3. They are more energy-efficient than residential models because they use less water and electricity than residential models.
4. They have better performance than residential models. This is because they can clean dishes faster. Also, they are more efficient, and with less energy consumption than residential models. Which uses more water and electricity.
