The top 9 Reasons to Buy A MEIKO Commercial Dishwasher

In the world of commercial dishwashing, there are a lot of products for sale. But not all dishwashing machines are created equal. Some are still using recirculated water that leftovers have been rinsed off into. 

That’s because these companies sell the cheapest machines they can find! But not MEIKO. MEIKO Dishwashers offer an eco-friendly alternative to other models by only using fresh water and recycling the used water. People eat at home more now than they did in the recent past. Meiko commercial dishwashers are becoming popular for several reasons. 

Meiko Commercial Dishwashers are used by restaurants, clubhouses, cafes, hotels, and other catering establishments. These machines are built to endure high volumes while providing outstanding results. Let us look at the top 9 reasons to buy MEIKO commercial dishwashers.

What is a commercial dishwasher?

A commercial dishwasher machine washes dishes and utensils in large quantities. They are often found in restaurants, hotels, hospitals, and other food service businesses where cleanliness or sanitation is essential. Commercial dishwashers can be used for both hot and cold water cycles, depending on the type of food being washed. Commercial dishwashers are also available with pre-rinse spray systems to help remove food particles from dishes before washing.

Commercial dishwashers have a stainless steel interior, allowing them to withstand high temperatures without rusting. They are also quiet enough to use during business hours without disrupting customers or employees.

The most common types of commercial dishwashers include:

Roller-type: These were once the most popular type of commercial dishwasher but have been replaced by more efficient models in recent years. They use rollers to clean dishes with high-pressure jets of water, chemicals, and heat. Roller-type models are usually large and heavy, making them difficult to move around if they need to be repaired or replaced in an existing facility.

Screw-in: These were the first type of commercial dishwasher invented, but they’ve fallen out of favor because they’re inefficient and less durable than other models. They use a rotating screw and high-pressure sprayer to clean dishes. 

The screw turns at high speed, generating friction heat that’s used to sanitize dishes before they’re put into racks for drying. The heat also helps loosen food particles so they can easily scrub off after washing. These machines are typically large, bulky, and can weigh up to 2 tons each!

High temperature/low temperature: High temperature/low-temperature commercial dishwashers are designed to handle hot and cold dishes. They use a combination of heat, chemicals, and high-pressure jets of water to clean dirty plates, bowls, and utensils. 

High-temperature commercial dishwashers are more energy-efficient than low-temperature models because they can operate at lower temperatures – saving energy costs for businesses that use them regularly.

Double-deck: These machines use two separate conveyors that travel side by side within one machine’s housing structure. Dirty dishes enter on one side while clean dishes exit on the other after being cleaned by high-pressure jets of water, chemicals, and heat, just like other commercial dishwashers. 

Over-the-sink: These models sit on top of an existing sink or other flat surface and use spray jets of hot water to clean dishes inside the sink itself. They are not as common as other models because they require a dedicated cleaning space, making them less flexible than other models.

Undercounter: These are built into cabinetry and sit under the countertop so that they blend in with the rest of the room’s decor. Undercounter models often come with pre-programmed cycles for tasks such as cleaning glasses only or cleaning plates. This makes them ideal for high-volume environments where staff may not want to spend too much time programming each cycle individually.

Do I need one for my restaurant or cafe?

The answer is that it depends. You need to weigh the cost of commercial dishwashers against the cost of hand washing dishes. Not every business needs to have a commercial dishwasher. If you have a small restaurant or cafe, you can probably get away with using hand washing for your dishes. 

However, if you are in the food service industry, it is always best to have a commercial dishwasher to save money and time. There are several different types of dishwashers that you can use depending on what kind of business you have.

If you own a restaurant or cafe, you must invest in a commercial dishwasher. Not only does this make things easier for your employees, but it also helps keep your customers happy.

How does it differ from domestic dishwashers?

Commercial dishwashers are more durable and can handle a much higher volume of dishes. They are also designed for commercial use and are built to be more energy-efficient. Domestic dishwashers often come with more features, such as a drying cycle and integrated cutlery baskets, but these features may need to be adapted for commercial use.

Commercial dishwashers are also generally more prominent than domestic models to fit larger loads. This is important in restaurants or other food-based businesses where the volume of dirty dishes can vary throughout the day or week.

The main difference between commercial and domestic dishwashers is their size and use case. Commercial dishwashers are designed for high-volume operations like restaurants, hospitals, etc., while domestic units are used in homes and other private residences.

What are the benefits?

Commercial dishwashers are not just for restaurants and hotels. They are also available for purchase by any individual or business that must wash large quantities of dishes, pots, and pans. If you are looking to purchase a commercial dishwasher, there are several benefits that you should keep in mind.

Time Savings

One of the most significant benefits of commercial dishwashers is saving time. You no longer have to spend hours washing dishes by hand or with a manual washer. A commercial dishwasher can wash hundreds of pieces in minutes. This saves time on both sides of the operation: it saves time for the person doing the washing, and it saves time for those waiting on their dishes to be clean so they can use them again.

Energy Efficiency

Another benefit of commercial dishwashers is that they are more energy-efficient than other dishwashers. Most commercial models use less water than regular home models and do not require as much energy from your power supply. Your electric bill will be lower once you purchase a commercial model for your business or home kitchen.

Cleaner dishes

If you have hard water or stains on your dishes, then it’s likely that they will come out cleaner when washed in a dishwasher compared to hand-washing alone — mainly if you use detergent too! Not only will this save you time, but it will also mean that your food won’t taste as bad after being eaten from dirty plates or utensils!

Save Money 

Another great benefit is that these machines save money because they lower utility costs. You won’t have to heat water on the stove anymore, reducing your energy bill and making things easier for you! Plus, with fewer employees needed to wash dishes by hand, it will also save money on wages paid out!

Ease 

Dishwashers make it easy for people who do not like doing dishes manually because they can load them inside the machine without having to spend extra time scrubbing stains off each piece of utensil. Then rinse them off afterward before putting them inside the machine again. All that needs

Convenience 

The main benefit of having a dishwasher is convenience. You don’t have to worry about hand washing all your dishes anymore. You put them in the machine, press a button, and wait for them to be cleaned automatically. This is especially useful if you have a large family or often host events at your home, where there will be lots of dirty dishes to wash afterward.

Why should I buy a MEIKO commercial dishwasher?

If you’re looking for a commercial dishwasher that will last, and be easy to use, then the MEIKO is the right choice. We have been manufacturing commercial dishwashers for over 50 years, so we know what works and what doesn’t – we also know how to make things simple without sacrificing quality.

Commercial dishwashers are made for high-volume restaurants and kitchens. They are designed to operate for long periods without stopping and cleaning. They are also heavy-duty enough to withstand the abuse that most commercial kitchens put them through.

MEIKO commercial dishwashers are perfect for any commercial or non-commercial kitchen. The easy-to-use controls make them simple for anyone who can use a microwave. They are highly durable and reliable, so you will never have to worry about being short-staffed on wash day.

The MEIKO commercial dishwasher is also one of the most energy-efficient machines on the market today. It uses far less electricity than other brands while cleaning your dishes just as well as ever!

MEIKO dishwashers are designed to save energy, water, and money. They use only the water needed to clean your dishes and the most efficient cycle to get them spotless. You can also adjust the wash cycle to suit your needs, saving you time and money.

MEIKO commercial dishwashers are built with quality components that meet or exceed NSF standards. They have an entirely stainless steel interior, making them easy to clean, durable, and attractive. Their heavy-duty racks are designed for heavy loads and long-term use. MEIKO’s compact design allows for easy installation in any kitchen space.

Here are some reasons you should buy a MEIKO commercial dishwasher!

1. It’s Energy Efficient

We’ve all heard that we should be doing our part to conserve energy and reduce our carbon footprint. But what does that mean? The average American uses about 400 gallons of water per day, roughly equivalent to the amount needed to fill up a backyard swimming pool. 

This is an incredible amount of water to use on just one person. If you look at it from a global perspective, it takes nearly 1 billion tons of water to produce enough food for one year’s worth of consumption.

The good news is that there are easy ways we can all be more conscious about how much we use and save resources in the process. Albert Einstein said, “Insanity: doing the same thing over and over again and expecting different results.”

As consumers, we need to make more sustainable choices when buying products like dishwashers to do our part in reducing pollution and conserving energy resources for future generations. 

The MEIKO dishwasher is an environmentally friendly appliance designed to save you money on your utility bills. It features a stainless steel tub and door so it won’t rust or corrode over time. The stainless steel interior makes it easy to clean and sanitize between uses. You will love how easy it is to operate this machine and how quiet it runs when in use.

2. It’s Economical

If you’re looking for an economical way to wash your dishes, you need a commercial dishwasher. There are many different reasons why this is the case. The first and most obvious reason is that you can use less water and other resources. This is especially true if you have an older dishwasher model that uses more water than newer models.

Another reason purchasing a commercial dishwasher is important is that it can help with energy efficiency. This is especially true if you have an older dishwasher model that uses more energy than newer models. You will also find that there is less waste when using these machines, which again helps with both saving money and making sure you are doing your part for the environment as well. 

A MEIKO commercial dishwasher will save you money. The unit is energy efficient, using only a fraction of the power that old-fashioned washing machines use. Not only do these units save on energy costs, but they also last longer than traditional units. You can save money by buying a suitable dishwasher for the job and conserving water and energy.

MEIKO Commercial Dishwashers are designed to use less water than other commercial dishwashers today. This is accomplished using a unique three-stage wash cycle that delivers outstanding cleaning results while using less water per load.

One of the reasons why people don’t buy commercial dishwashers is because they are expensive when compared to traditional models. However, this is not true with MEIKO commercial dishwashers, which are affordable and come with a vast range of features that make them ideal for busy kitchens.

3. It’s Reliable

A commercial dishwasher is a special kind of dishwasher that is made for heavy-duty use. This is why it can withstand more stress than the regular home model. When you buy one for your restaurant, you want to ensure that you get one that can be used for commercial purposes. If you want to learn more about these machines and how they work, keep reading!

One of the first things you should consider when buying a commercial dishwasher is its reliability. This is because if it breaks down often or stops working entirely, it will cost you money in repairs or replacements. It would be best to consider how many cycles the machine can go through before needing maintenance or repair work done on it. 

you can find out what kind of warranty they offer on their products and their customer service policies so that if anything goes wrong with your machine. They can help fix it immediately so that you do not have to pay any extra fees on top of what you already paid for it when buying it new from them in the first place!

When you buy a MEIKO Commercial Dishwasher, you don’t have to worry about whether or not it will break down on you. What makes this brand stand out from other manufacturers is its commitment to producing commercial dishwashers built to last. This is evident in their products’ high-quality parts and materials and their excellent craftsmanship.

The company uses only genuine parts, so you can rest assured that your machine will perform well even after years of use! If you’re looking for a dependable brand of commercial dishwashers, then MEIKO is worth considering.

MEIKO Commercial Dishwashers have been built to last. They’re made with durable stainless steel and components that won’t break down quickly. You can count on your MEIKO Dishwasher to do the job for years to come. Another reason to buy a MEIKO Commercial Dishwasher is that it’s easy to use and maintain.

MEIKO Commercial Dishwashers are simple to operate and maintain, so there’s less chance for human error when using them or performing maintenance tasks. This makes them more accessible for employees, which leads to higher productivity at your restaurant or another establishment where your dishwashing equipment is located.

4. It’s Hygienic

Dishwashers are an excellent investment for any restaurant or business that needs to clean dishes. But there are many different dishwashers on the market. So how do you know which one is right for your needs?

One of the best features of a commercial dishwasher is its ability to sanitize and sterilize dishes, ensuring they are safe for consumption. This is important in restaurants where food safety is always a concern.

A commercial dishwasher is much more hygienic than hand-washing dishes. The reason is simple: it has an onboard water heater which makes sure that your dishes are freshly washed with hot water. It also has a rinse aid dispenser, ensuring that your dishes are rinsed thoroughly before they are dried.

The other advantage of buying commercial dishwashers is that they come with built-in filtration systems, which ensure that there is no dirt left behind on your plates after cleaning them. This means minor food poisoning caused by using a dirty dish or bowl!

If you want to ensure that your dishes are clean and safe, you should consider purchasing a commercial dishwasher from MEIKO. MEIKO offers a wide selection of dishwashers that will help you clean all dishes, including glassware, plastic cutlery, and other utensils.

Cleanliness is an essential factor to consider when purchasing a dishwasher. The reason for this is that you will be using it daily; therefore, you need to ensure it is clean. One of the reasons why you should buy a MEIKO commercial dishwasher is because of its hygienic features. This machine can help clean your dishes thoroughly with no traces of food left behind.

This is because it has an adjustable heat control system that ensures that all the germs are killed after being washed with hot water. The heated water will also help prevent bacteria from growing on them.

5. It’s Versatile

There are so many reasons why you should buy a commercial dishwasher. One of them is because they are versatile. When it comes to commercial dishwashers, versatility is vital. Whether running a restaurant or a hotel, you need a machine that can handle the volume of dirty dishes you’ve got in your hands. This is where MEIKO commercial dishwashers come in handy.

MEIKO’s dishwashers are designed for use in any commercial kitchen setting. They come in different sizes and models to suit your needs, but all have one thing in common: They’re built to last. Many commercial dishwashers have other functions, so you can choose one according to your needs and preferences.

The first thing you need to consider when choosing a commercial dishwasher is the size of your restaurant or establishment. If you have a small business with only one or two tables, you don’t need a large commercial dishwasher that can accommodate large amounts of dishes at once.

If your business has multiple tables, you need to find a commercial dishwasher that can handle all those dishes at once. This makes it easier for everyone involved in the operation of your business since less time will be spent on doing the dishes manually. Also, more time can be spent on other essential things, such as serving customers or taking care of different aspects of running the business.

The MEIKO commercial dishwashers are built for heavy use and will help you get your dishes clean quickly and efficiently at any restaurant or hotel. They’re flexible enough to handle soiled dishes, from fine china to stainless steel, plastic, and glassware.

The MEIKO commercial dishwashers can also be customized in many ways, giving you options that other brands don’t offer. You can select your preferred color, add accessories like a third rack or rinse aid system, and even select the layout of your shelves to fit perfectly into your kitchen space.

Another reason to buy a MEIKO commercial dishwasher is that they use less water than other models on the market today—up to 20% less than conventional models! This means you’ll spend less money on monthly water bills while still getting clean dishes every time you need them cleaned up.

6. It’s Efficient

Efficient means that it does not waste water or energy, saving you money over time. The best part about this is that you don’t have to do much to make it happen. The dishwashers are also designed with an air-cycle system that uses less water than conventional models. 

This means they are also more hygienic and less likely to spread bacteria and germs around your kitchen. If you’re like most business owners, time is money. That’s why you want to spend as little of it as possible on tedious tasks and invest more in growing your business. If you’re looking for a way to free up some of your time, one way is to invest in an efficient commercial dishwasher.

Commercial dishwashers are explicitly designed for heavy-duty use and can handle large amounts of dishes at once. This means that when you buy a commercial dishwasher, you don’t have to worry about having enough space for it or emptying it in between uses constantly. 

In addition, these appliances are often equipped with features that allow them to operate quietly while they do their job — so they won’t distract other members of your staff during their shifts.

One of the reasons to buy a MEIKO Commercial Dishwasher is because it’s efficient. The dishwasher can hold up to 30 racks of dirty dishes at once, which means that you can wash more dishes in less time.

The MEIKO Commercial Dishwasher also comes with a water recycling system, which means you can get more use out of the water you’re using without having to worry about running out anytime soon.

Another reason why you should consider buying this product is because it’s durable. The MEIKO Commercial Dishwasher has been specifically designed to withstand high temperatures and pressure levels, as well as whatever else happens in your kitchen during operation time. This makes it much harder for anything wrong to occur while using this dishwasher!

7. It works in low-temperature applications

The MEIKO commercial dishwasher is a high-performance machine that can be used in many different environments. The best part is that it works in low-temperature applications! The MEIKO Commercial Dishwasher works in low-temperature applications, including hospitals and restaurants. 

This feature would be perfect for any restaurant or facility that needs to keep the water temperature down for their customers or clients. If the water gets too hot, you can burn your hands and even scold people. The fact that this machine has this feature makes it ideal for any restaurant or facility concerned about its customers being burned by hot water.

A MEIKO commercial dishwasher also comes with an adjustable rinse agent dispenser, which allows you to adjust how much rinse agent is used per cycle. This is great because it gives you more control over how much rinse agent is used in each process, which allows you to save money on detergent while still getting clean dishes.

This is an excellent feature for restaurants or other food establishments that want to conserve energy and save money. The MEIKO commercial dishwasher is also highly efficient as it uses only 1/3 of the water required by traditional models. You will not have to worry about your water bill getting out of control! 

It can run at a lower temperature than other commercial dishwashers making it more energy-efficient and environmentally friendly. This means that you will be able to save money on your energy bill and help preserve the environment.

The MEIKO Commercial Dishwasher is also an excellent choice for restaurants that use disposable plates and utensils. This is because it will be able to clean them thoroughly without damaging them or creating dangerous bacteria that could make people sick. Even though these meals are disposable, they still need to be cleaned properly so that they don’t cause any problems for customers who eat them later. 

The MEIKO brand has been in the industry for over two decades which is why they have built a reputation as one of the best manufacturers of commercial dishwashers. When it comes to buying a new unit for your business, there are many things that you need to consider, such as the size, brand, and features. However, the most crucial factor is the price.

The MEIKO brand has proven itself to be one of the best in terms of quality and performance at an affordable price. Even though they are considered one of the best brands, they don’t come with a hefty price tag as other brands do.

8. It’s Low Maintenance

The main reason why you should buy a commercial dishwasher is that it is easy to use and maintain. This is one of the reasons why most restaurants prefer to purchase commercial dishwashers instead of buying them for their homes. There are a lot of people who think that these types of dishwashers are expensive, but they are not anymore. You can now get these types of dishwashers at an affordable price, meaning anyone can own one.

One of the first things you will realize about MEIKO commercial dishwashers is that they are effortless to use and maintain. This means that even if you have never used one before, you will find it very easy to operate this machine for the first time. 

These machines are effortless to use; therefore, even if there is no one around who knows how to use them, you can still operate them without any problems whatsoever! You only need to check the machine’s water level, which is easy and takes less than a minute.

Other brands require you to check the soap level, but with MEIKO, you don’t need to worry about that. MEIKO uses an automatic detergent system that dispenses just enough soap for each load. It also has an auto-sensor that detects your dishes’ dirtiness and adjusts itself accordingly.

The dishwashers are designed to be easy to use, even for inexperienced staff members. The front panel is clear, so you can see how much time is left before your next load needs to be loaded, and there are only four buttons for programming different wash cycles.

You’ll also find that the dishwashers are quiet when running — less than 70 decibels — which means they won’t interfere with any other kitchen appliances or conversations in the kitchen.

9. It has Programmable Controls

Programmable controls are an excellent feature for any commercial dishwasher, and if you’re going to be using your machine every day, then it’s a must-have. The reason is simple: You want to ensure that you can clean your dishes and that they are ready to use with little fuss. The best way to do that is by programming everything in advance so that they’ve already done it when you need them.

If you are looking for a commercial dishwasher that has programmable controls, then you should buy a MEIKO commercial dishwasher. This machine is equipped with a unique feature that allows users to set the time and temperature independently. This is beneficial because it will save you time and energy cleaning dishes.

Another reason you should buy this machine is that it has an adjustable drain pump. This feature helps drain water from your sink more efficiently than other appliances. This feature also makes it easier for users to eliminate unwanted food particles in their sink.

This model is ideal for you if you want to buy a machine that can handle heavy-duty wash loads. It has an industrial-strength motor that can easily withstand challenging tasks such as washing large items like pots and pans.

The MEIKO commercial dishwasher has this feature, so it’s easy to set up your machine whenever you want it cleaned up and ready for use. This is also one of the reasons why many people love these machines so much! Another reason why it is good to buy a MEIKO commercial dishwasher is because it has multiple wash cycles. 

This means that you can choose how long and complex your dishes should be washed each time they are cleaned, depending on what kind of job they need to do. For example, if there is only one plate in with all of your dirty cutlery, then there is no point in giving it such a thorough cleaning as if there was a whole stack of plates inside at once!

The MEIKO has four wash cycles: average, heavy, speed, and soak. You can set each wash cycle differently to suit your needs. For example, you could use the heavy cycle for dishes that need extra cleaning and the normal cycle for light-duty items such as glasses and cups.

This is great because it means you don’t have to wait around while your dishwasher runs through its entire cycle before you can go back to doing something else. You can simply select the option that suits your needs at that time, which saves time and energy.

Another reason why this appliance is worth investing in is that it has a self-cleaning filter. This filter helps ensure that food particles aren’t left behind after each wash cycle and reduces any risk of clogged drains or other issues with your plumbing system.

Where can you buy a MEIKO commercial dishwasher in Singapore?

MEIKO commercial dishwasher is the perfect solution to your dishwashing needs. MEIKO dishwashers are made with the latest technologies and are guaranteed to provide you with a pleasant, hassle-free experience.

If you want to buy a MEIKO commercial dishwasher, Continental Equipment is the place to go. We are a distributor of MEIKO commercial products in Singapore. We offer all kinds of appliances, including electric ranges, refrigerators and freezers, and other kitchen equipment.

Our wide selection of products makes it easy to find the right one for your business. You can choose from brands such as Bosch Professional Products, DeLonghi Professional Products, Samsung Professional Products, and more!

Contact us today for more information about our products and services!

Conclusion

MEIKO dishwashers are excellent for restaurants, hotels, and other commercial kitchens. They are designed to withstand the challenges of commercial use, with features like stainless steel exterior, heavy-duty insulation, and sturdy construction.

MEIKO dishwashers have a compact design that fits into tight spaces while providing plenty of room for large loads. The stainless steel exterior is easy to clean and resists corrosion, while the heavy-duty insulation keeps temperatures steady during operation. The durable construction means this machine will last for years in your kitchen, even under harsh conditions.