You’re probably familiar with a standard oven, but a combination oven is something you might not have come across before. It’s a type of oven that can be used for both cooking and baking, so it’s also called a multifunction oven or combination microwave/oven.
The main difference between them is that combination ovens are more efficient than standard ovens because they use less energy and less space. They also have more features and settings than regular ovens do so that you can cook many different types of foods in them.
Combination ovens are a great addition to your kitchen. They can be used for baking, broiling, and roasting. If you’re not sure what a combination oven is, it’s an oven with two separate functions inside it.
Some people might think that this type of cooking appliance is unnecessary, but there are many reasons why you should invest in one as soon as possible.
Here are ten reasons why combination ovens are better than standard ovens:
1. Combination Ovens Can Cook Faster
Combination ovens are usually found in restaurants and commercial kitchens, but they’re also highly beneficial for home cooks. Combination ovens are two ovens in one, with a grill and broiler on top and an additional compartment below. This allows you to cook multiple foods simultaneously, saving you time and energy.
Combination ovens can cook faster than traditional ovens because they use convection and conduction heating methods. Convection cooking uses hot air from the bottom of the unit to circulate food, which helps dry out food more quickly. Conduction heating uses direct contact with hot air or metal surfaces to cook food.
Combination ovens also have several different options for cooking temperatures and heating modes (such as convection or conventional) that allow you to choose how quickly you want food to cook.
For example, suppose you’re simmering cookies or roasting chicken breasts. In that case, you can use a combination of convection and conventional heating methods so that everything finishes at the same time while maintaining moisture levels in each piece of food.
Combination ovens offer the best of both worlds. They combine the functionality of an electric convection oven with the speed of a gas oven. You can cook at high temperatures without waiting for the heat to build up inside the cavity with a combination oven. This means you can cook faster and more evenly.
For illustration, suppose you’re baking cookies in an electric convection oven. In that case, it will take longer than it would in a gas-powered convection oven because there is no built-in generator for heating the air inside the cavity. It takes time for hot air to fill up space, so cooking with an electric convection oven takes longer than using a gas convection oven.
The same principle applies when cooking with a gas-powered combination oven versus one with an electric heating element only. Because gas heats up quickly and efficiently, you don’t have to wait as long for the heat to build up inside your food before it starts cooking it properly.
2. Combination Ovens Use Less Energy
A combination oven is a range or cooktop that includes a microwave. Combination ovens have been around for the past 15 years, but they are gaining popularity in recent years.
These appliances are typically more expensive than standard ranges and cooktops, but some homeowners find the convenience of having both cooking methods on one unit worth the cost.
Combination ovens use less energy than regular microwaves because they tend to be larger than stand-alone units and can hold more food at one time. You don’t have to reheat as often or run two cycles to get your meal ready.
A combination oven also uses less energy than a separate microwave and stove top because it provides both functions in one unit. You won’t need a different appliance for reheating leftovers or boiling water for tea or coffee.
Combination ovens cost more upfront than standard ranges or cooktops, but this appliance will likely save you money over time, thanks to its energy efficiency capabilities.
Many kitchens now include combination ovens, typically with a microwave and a conventional oven. If you’re in the market for a new stove, consider buying one energy-efficient appliance.
The combination ovens use less energy than conventional microwave-only units and save you money on your electric bill. The microwave and traditional oven are combined into one unit, so you don’t have to heat two separate elements.
If you’re not ready to buy a new appliance, there are other ways to reduce your thermostat setting without sacrificing cooking quality. For example, turn down the temperature by five degrees when baking cakes, pies, and other desserts. It may not seem like much, but it will make a difference over time.
3. Combination Ovens Are More Versatile
Combination ovens are more versatile than standard ones. They can be used for baking, broiling, roasting, and toasting. This makes them a favorite among homeowners who cook at home regularly.
Combination ovens are also known as multifunction ovens or combination microwave ovens. They can be used as a microwave or convection oven but not both simultaneously. However, some models allow you to use both functions simultaneously.
There are also combination microwave/convection ovens with additional features such as a rotisserie or warming drawer. These models make it easy for you to prepare meals for your family in a short period.
A combination oven is a single appliance that can perform all of the functions of separate appliances. This means it can bake, broil, roast, toast, and more, all in one machine.
For example, a combination range may have two or three burners at the bottom for cooking and an electric or gas convection oven above it for baking and roasting. A combination microwave oven has a microwave cavity under its grill plate. Some models even come with steam cook options, so you can steam vegetables or make rice with no additional equipment.
Combination microwaves have become more common in recent years as they offer more versatility than traditional microwaves. For example, they can be used to reheat foods in addition to cooking them from scratch. They also come with various timer options so you can press “start” and walk away until your food is ready to eat without worrying about burning it or overcooking it by accident.
The combination microwave oven is the most versatile type of oven. It can be used to cook food and heat leftovers, but it also has other functions. For example, your microwave can function as a convection oven or a rotisserie.
The combination microwave oven can also be used for baking. You can even use it as a dehydrator if you buy the right accessories!
One of the best things about combination microwaves is that they have multiple power levels and different modes that allow you to cook foods at different temperatures and times. This makes them much more versatile than traditional microwaves, in which you only have one power level and one setting for each recipe.
4. Combination ovens are better for your health
A combination oven is a smart appliance for the modern kitchen. It can bake, roast, and broil any meal you want to make. This means saving time and money by using less electricity, gas, or coal to heat your home.
Combination ovens are better for your health because they cook food more gently than traditional ovens. They use convection heat to circulate hot air around the food, which cooks it more evenly and quickly than hot air alone.
Convection cooking uses less energy than cooking with microwaves or conventional ovens because it cooks food faster without drying out the exterior of the dish. The combination of convection heat and radiant heating also helps keep food moist, so you can use less oil or butter when making dishes such as cookies or brownies.
You can cook healthier foods using less oil and fat when using combination microwaves because some of the work is done by convection technology (which circulates hot air around food). Convection cooking also helps food brown more evenly since it has more surface area exposed to heat — this means fewer burned edges and corners!
The main reason is that they are more efficient than two separate appliances. A combination microwave and convection oven can be used to cook almost anything you want! Whether reheating leftovers or baking casseroles, this appliance will do it all.
Another reason to buy a combination oven is that they have more features than just microwaving or baking. You can use these appliances to roast meat, steam vegetables, and even make roast beef!
Combination ovens are also great for saving energy because they use less electricity than two separate appliances would use. This helps keep our planet healthy by not wasting electricity on reheating leftovers or cooking frozen meals.
5. Combination ovens don’t require preheating
Combination ovens don’t require preheating, so you can bake, roast, and broil foods simultaneously. This cuts down your cooking time and saves energy because you only need to use one appliance.
Combination ovens are also more convenient than using a separate oven and microwave. You can put all of your food into one place and cook it all simultaneously.
Some combination ovens have different settings for different types of cooking. You can set your desired temperature for baking or roasting, then use a separate location for broiling or grilling meat or fish. This gives you more control over the finished product by allowing you to set different temperatures for each type of food.
The combination oven is a brilliant invention. It’s essentially a microwave and a conventional oven in one unit. We no longer have to stand in front of the microwave and wait for it to heat our dinner. We can now get rid of the separate microwave and save money, space and weight in our kitchen.
Combination ovens don’t require preheating. You can put them on high when you want something hot and then turn down the temperature as soon as your food is cooked (or close to being cooked). If you’ve ever had an electric stove that takes forever to heat up, this feature alone makes combination ovens worth their price tag.
A good combination oven will also have different settings, including bake, broil, roast, grill, and convection bake/broil/roast/grill modes. These allow you to cook almost anything you want — from cakes to pizzas — without having to readjust your temperature or time settings every time you wish to make something new.
6. They Produce Better Results
If you like to cook and bake, you need to take advantage of the best combination ovens. You will find that these ovens can produce better results than traditional ovens. Many benefits come with using combination ovens.
The first benefit is that they are versatile. These ovens have different functions and cooking modes, which allow you to cook different types of food in a single device. This makes it possible to prepare more dishes at once, which saves both time and money. The other benefit is that they use less space than conventional ovens because they have smaller dimensions. This means that you will not have any problems storing them in your kitchen.
You should consider buying a combination microwave to save money on electricity bills since these devices consume less power than conventional ovens. In addition, these devices are easy to maintain since they do not require much maintenance work, unlike traditional ovens that require regular cleaning because they accumulate dust quickly.
Combination ovens are also known as convection ovens. They are built with a fan that circulates hot air throughout the oven’s interior. This is done to speed up cooking time and ensure more even cooking results.
Unlike conventional ovens, combination ovens do not have a heating element in the bottom of their chambers. The only heat source present is the fan that blows hot air through the oven cavity (also called an airflow).
This is that foods cook faster in combination ovens than they do in regular ones. There’s no need for preheating or waiting for an oven to heat up before placing food inside it. If a recipe calls for 350 degrees F (176 degrees C), simply set your combination microwave-convection oven to 350 degrees F (176 degrees C) and start cooking!
7. They Can Be Easier to Maintain
The combination oven is an excellent alternative to traditional gas and electric ovens. It’s more energy-efficient, easier to clean, and can do just about anything that a conventional oven can do.
Combination ovens can be easier to maintain than traditional gas or electric models.
The combination oven uses a single heating element that heats both the top and bottom parts of the oven. This results in faster preheating times, which is beneficial if you cook large quantities of food or have a large family. The combination oven also has better energy efficiency than traditional models because it uses less energy to heat it.
Combination ovens are also easier to clean than traditional ones. The only part that needs cleaning is the door glass, and if you have a self-cleaning model, it will also clean itself.
The interior surface is made from stainless steel, so it doesn’t need any maintenance other than wiping down with soap and water after each use.
8. They Work Well With Smaller Kitchens
A combination oven is an excellent option for small kitchens. These ovens can be used for baking, broiling, and roasting food, but they also have other uses. If you are looking for an appliance that will help you cook healthy meals at home, a combination oven is perfect. This appliance has many different functions that make it easy to prepare meals in your kitchen.
Small kitchens are all about function over form — fewer cabinets mean more counter space, open floor space, and better functionality. However, most small kitchens lack room for a large stovetop and a full-size oven. In many cases, this means sacrificing one or the other in favor of having both.
If you have a small kitchen, these appliances are great because they allow you to use just one appliance instead of two or three. They also save space by eliminating the need for separate cooking devices like a stovetop and a microwave.
Some combination ovens include an electric cooktop, which gives you even more cooking options than just baking and broiling. If your kitchen is already crowded with appliances and limited counter space, this might be the perfect solution.
A combination oven can be used as a microwave or to cook meat or vegetables. It also comes in handy when preparing meals that require an oven, such as baking bread or making pizza dough. You can use this appliance to roast meats and poultry by placing them on the grill tray or roasting pan inside the unit. You can also use it for easy baking cookies or cakes by placing them inside one of the racks inside the unit.
9. They Provide Two Uses in One Space
Combination ovens provide two uses in one space. A combination oven is a traditional oven with a built-in microwave. This means that you do not have to purchase two separate appliances, saving you money in the long run.
Combination ovens are usually more significant than a standard microwave or stovetop, so they take up more room on your countertop. However, if you have room for the extra appliance and like having the option of using both types of cooking methods at once, then a combination oven can be a good investment.
If you do not have any space constraints and want an appliance that does it all, consider purchasing a combination oven. Combination ovens are an excellent choice for anyone who cooks regularly. They provide two uses in one space and can save you money by reducing the need to buy additional appliances.
The first type of combination oven is designed to cook both food and bakeware simultaneously. This allows you to use the same appliance for cooking and baking, saving time and money.
The second type of combination oven has a separate compartment for baking and another room for cooking food. This allows you to bake and cook different foods at different temperatures simultaneously, which can cut down on your cooking time.
A combination range can also be used as a regular stovetop when you don’t need the convection feature or only use it for baking purposes. Here are some of the essential benefits of having a combination oven in your kitchen:
Convenience: Combination ovens are ideal for busy families who like to cook multiple dishes. You can prepare dinner for the whole family at once with plenty of room for side dishes or desserts! The large capacity also makes them great for entertaining guests.
Efficiency: Since combination ovens combine two different types of cooking into one appliance, they use less energy than two stand-alone models would require. You’ll also save money on electricity because you won’t have to run two separate ovens at once when preparing meals for your loved ones!
10. They’re Safer Than Microwaves
Microwaves are convenient and easy to use, but they’re also dangerous. The Food and Drug Administration recently issued a warning about microwave ovens after increasing incidents of people being injured by them.
Microwave ovens heat food using radiation waves that penetrate the food, which can lead to burns or even cancer. While the FDA recommends that only adults and children 12 years old or older use microwaves, there are other ways to cook food without putting yourself at risk.
If you’re looking for a safer alternative to microwave cooking, consider combination ovens. Combination ovens combine the functions of an oven and a stovetop into one appliance that’s easier to use than either of its parts separately.
Not only do you have to worry about radiation, but the heating mechanism can cause food to burn and even explode.
What’s more, microwaves aren’t designed to cook food evenly. While some parts of your meal might be perfectly cooked, others might still be raw or undercooked.
The solution is combination ovens, which combine the best features of a microwave and an oven into one convenient appliance. Here’s how they work:
Combination ovens use infrared heat for cooking food from all sides at once. This means that food cooks more evenly and thoroughly than it does in a microwave or conventional oven, and it doesn’t require any oil or other fat for cooking. Instead of popping them into the microwave, you can also use these devices to reheat leftovers — no more soggy pizza or rubbery chicken wings!
The best part about combination ovens is their versatility. They can bake, broil, roast, and even steam all in one machine! You can bake cookies or roast a whole chicken without worrying about your meal drying out or burning on top of the stovetop (or even exploding).
Why is it essential to use Combination ovens?
There are many reasons why it is essential to use combination ovens. A combination oven is a device that allows you to bake, roast, and grill your food in one place. This means that there is less need for you to keep switching between different devices and more time to spend with friends and family. Each type of device has its benefits and drawbacks, but they can enhance each other’s performance when used together.
Baking
Baking is one of the most popular cooking methods used by home cooks worldwide. Baking allows you to cook food without adding much fat or oil to your food. If you love baking, you will be pleased to hear that a combination oven can help you achieve this quickly!
When using a combination oven, you have to set the temperature and wait for your food to be ready! This makes baking much more accessible than ever before, especially when using traditional ovens, which require more effort from users.
Roasting
Roasting can also be done using a combination oven. However, this method requires more effort from users than baking due to its longer cooking time (usually around 30 minutes or more).
Roasting is a dry heat cooking method that uses higher temperatures and longer cooking times. The food is placed on a rack set inside the oven, allowing air to circulate while it cooks. Roasting can be used with meat, fowl, or fish.
Roasting is an excellent way to cook meat because it seals in the juices and flavor of the meat so that when you cut into it later, you have a juicy piece of meat with all of its natural flavors intact. For example, if you roast a whole chicken at 425 degrees Fahrenheit for about 40 minutes, you will have a delicious roasted chicken ready for dinner!
Roasting is an excellent alternative to baking when you want to cook large quantities of food at once. This method is also used for cooking meats and vegetables.
While the exact method varies depending on what you are roasting, some general guidelines apply to most types of roasts:
1. Wash your meat thoroughly before putting it in the oven. This will help prevent bacteria from developing on your roast.
2. Preheat your oven to the desired temperature before putting your food inside. If you don’t do this step, your meat will not cook thoroughly and could dry out or burn during cooking.
3. Place the roast on a rack over a pan filled with water or another liquid so that it can drip down and keep the bottom of your roast moist while it cooks in the oven.
Slow cooking
Slow cooking is simply cooking at lower temperatures for long periods. This allows you to cook significant cuts of meat without having to stand over them while they cook.
Slow cooking is a great way to cook many different foods. The convenience and flexibility of slow cookers make them popular with busy people and new cooks alike.
Slow cookers are usually electric and are designed to be left alone while they do their job, which is slow-cooking food over a long period at low temperatures. They are easy to use, but they require some monitoring, especially if you’re using them for the first time or cooking something new or unusual.
You can also use most slow cookers for baking, roasting, and simmering foods. However, some types of food should not be cooked in a slow cooker because they need higher temperatures for proper cooking.
However, this feature is not available on all models of combination ovens. Some models only have this feature for certain foods like meat or fish. Some models have an automatic timer that will turn off the heat after a certain amount of time has passed so that you don’t have to worry about forgetting about your meal while it’s being cooked or overcooking it because you left it too long.
Grilling
Grilling is another widespread use for this type of appliance because it allows you to grill up food without having the heat source directly under it, like on an outdoor grill.
Grilling in a combination microwave oven is possible. You just need to know how to do it right.
The first thing you should know is that not all microwave ovens have a grill feature. If your microwave doesn’t have one, there’s no point in trying to grill something in it.
If you have a microwave with a grill, then the next thing you should know is that it can only grill certain foods. Some foods don’t work well when cooked and placed on the rack.
Popcorn is an excellent example of a food that works well in the microwave but not so well on the grill. Popcorn needs more moisture than other foods to pop correctly, and it needs to be stirred frequently during cooking so that it pops evenly throughout instead of just popping once at the bottom of the bowl because there was too much moisture therefore it had to cook evenly.
The same goes for chips: They need moisture and frequent stirring to pop evenly and not burn or turn into charcoal before they’ve finished popping altogether.
Three Modes of Cooking: Steam, Convection, Combination
Steam Mode
The combi oven steam mode is an essential feature for many home cooks, as it provides moist heat for cooking. You can use this function to steam or poach seafood, vegetables, and even meat dishes. This allows you to cook your food without drying it out — a common problem with other cooking methods.
When using the combi oven steamer mode, the oven will heat up to a specific temperature and then shut off automatically. The steam will continue to flow through the oven chamber until the desired temperature is reached. Once it comes to that level, the combi oven will turn back on automatically, shut off again and then turn back on again when the food needs further cooking.
The benefit of this method is that it allows you to easily prepare large quantities of food without worrying about keeping track of timers or temperatures throughout the process. It also helps keep everything moist and flavorful while providing consistent results every time you use it.
Convection Mode
Hot air is pumped around the oven cavity like a convection oven, providing a dry heat that browns meals and removes moisture during the cooking process. It’s ideal for baking, frying in the oven, and roasting items like pizza, cookies, and French fries.
A convection oven will cook food faster than a regular oven because the fan circulates hot air around the food more efficiently — even if you’re using lower temperatures than in your old oven.
The fan also helps distribute heat evenly throughout the cooking chamber, which means less guesswork when adjusting temperatures and cooking times.
Convection baking usually takes 15%–20% less time than conventional baking because heat travels through the food while it cooks. You’ll also see similar results with roasting or broiling — foods cook faster on a lower temperature setting because they don’t dry out as quickly as they would in a conventional oven.
Combination Mode
In order to cook foods without losing moisture, hot air and steam are combined. It’s an excellent option for stewing or braising. Meats and vegetables will be tender and juicy, but with the browning that a convection oven provides. Certain breeds can also be baked this way, with the steam assisting in forming a hard crust.
While you can use convection for baking, it’s unnecessary unless you’re baking something that needs extra help, like a cake that might fall or puff pastry that needs to puff up evenly.
Convection ovens are also excellent for roasting meats, especially oversized pieces like whole chickens or turkeys. The hot air circulates them and helps them cook faster than they would otherwise in a regular oven. You’ll still need to check the food periodically so it doesn’t burn on one side while undercooking on another, but it’s an easy way to get dinner on the table faster if you have time constraints!
Convection ovens are far more energy-efficient than standard ones and can save you money on your utility bills. They require less preheating time than traditional ovens and cook more evenly due to their circulation fans. Convection technology is also used in microwaves to help heat food more quickly.
Conclusion
Continental equipment is one of the leading suppliers of commercial kitchen equipment in Singapore. We have a wide range of combi ovens available for sale, including gas and electric models.
We also offer a variety of accessories for your convenience, including baking trays and racks.
If you’re looking for a reliable supplier to help you find the best combi ovens in Singapore, look no further than Continental equipment! We offer a wide selection of quality brands and models at affordable prices. You can browse our complete catalog online and purchase directly from us via our website or phone.
If you have any questions about our products or services, please don’t hesitate to contact us today. Our friendly staff will be happy to assist you. Continental equipment has a wide range of products that cater to every need of its customers.
Whether you own a restaurant or a hotel or even if you just want to prepare food at home, they will be able to give you what you need at all times.
The first thing that draws me toward this company is its large variety of products. They offer everything from deep fryers to coffee makers and blenders to microwaves, so you can find anything that suits your needs here at Continental equipment.
Another thing that makes me stay loyal to this company is their prices. They are always affordable, which means that even if your budget is small, you will still get quality products from Continental equipment without spending too much money on them.
