Instead of hiring someone to wash the dishes, hotels and restaurants often resort to commercial dishwashing. There are a lot of reasons why investing in a commercial dishwasher for your restaurant is a wise decision.
Of course, one of the most significant advantages of purchasing a commercial dishwasher is the speed. A wash cycle normally lasts between one and four minutes.
Further significant advantages will be available to you if you opt to buy a commercial dishwasher. This will have an impact not only on your business, but also on how guests see your restaurant.
Benefits Of Using Commercial Dishwashers
The following are the benefits one can reap from using a commercial dishwashing machine:
1. All kitchenware is available even during hectic hours
On a daily basis, many restaurants offer a huge number of guests. It’s critical that you, as a business owner, are able to meet this demand.
Dishwashers and pots are often washed in compartment sinks in the vast majority of eateries. However, this is only considered a backup approach.
Typically, the amount of traffic that restaurants attract far outnumbers their ability to hand wash dishes. This truth means there may not be enough glasses or dishes for your visitors.
When there’s a lunch rush, purchasing a commercial dishwasher helps you to remain on the right track. This eliminates the need to race for clean dishes or glasses. Commercial dishwashers guarantee that a steady supply is accessible, ensuring that your customers wouldn’t wait for their meals or drinks.
Another significant advantage of purchasing industrial dishwashers is their ability to wash dishes for a short time. This eliminates the need to wait for clean pots when compared to hand-washing dishes. They can wash far more cookware in each cycle. This relieves your staff of a demanding chore and permits them to focus on their other responsibilities.
2. Dishwashing becomes efficient
When it pertains to dishwashing, commercial dishwashers can clean a lot of dishes at once, but individually washing pots can take a long time. This frees up time for employees to focus on other areas of their jobs. The only physical labor required is to remove the dishes from the machine once they have been properly washed.
3. Commercial dishwashers ensure food safety
Compliance with food safety rules is an important factor for food industry firm owners. Dishwashers in commercial establishments make sure that dishes are properly cleaned and sanitized. Rules are followed so that the food and drink you offer to clients is safe.
Choosing The Right Type Of Commercial Dishwasher
Commercial dishwashing machines come in various sizes. This allows you to select the equipment that best suits your commercial kitchen. You can also select the sort of dishwasher that meets your demands.
High and Low Temp Dishwashers
When choosing a commercial dishwashing machine, you must first determine whether you require a high-temperature or low-temperature device. To finish the cleaning process, both machines need detergent and rinse chemicals, although they work in different ways.
High-temperature machines sanitize dishware by washing it at 150-160 degrees Fahrenheit and rinsing it at 180 degrees Fahrenheit. High-temperature commercial dishwashers require a condensate hood to operate due to the strong heat.
These hoods are great additions to high-temperature units, but they add to the initial cost and footprint, making them difficult to install. Dishes from a high-temperature ware washer, on the other hand, dry faster and don’t use sanitizers, which can harm certain dishware materials.
A low-temperature machine, which scrubs and rinses at temperatures between 120 and 140 degrees Fahrenheit, offers an alternative. Low temperature commercial dishwashers need to employ chemical sanitizing compounds with the water because the temperatures aren’t high enough to sanitize by themselves.
With low temp machine warewashing, the cost of sanitizers is continuing, but the units as a whole are simpler to install in your organization because they may not require a hood. When buying a sanitizer, however, be cautious because some might tarnish or destroy specific dishware materials.
Conveyor Dishwashers
Conveyor dishwashers are massive, bulky, and powerful machines that can process anywhere from 350 to 1000 racks per day. These stainless steel commercial ware-washing machines are built for heavy use in canteens, hospitals, and other high-volume enterprises.
Many have microprocessors and simple controls for setting washing settings, and there are Energy Star versions available to assist reduce electricity consumption. They are available in both high and low temperature types. Conveyor commercial dishwashers, on the other hand, must be hard-wired by a qualified electrician due to their immense power.
Door Type/Rack Dishwashers
Smaller models of conveyor washers, door type or rack dishwashers are designed to connect to clean or dirty dish tables. Fill a suitable rack with dishes, place it inside the dishwasher, lock the door, and start the cleaning cycle. You may close the door and your dishware is spotless in a matter of seconds.
A commercial ware washer can normally process 30 to 350 racks per day, making it ideal for small businesses such as mom-and-pop eateries. These are available in both high and low temperature designs, just like the conveyor variants.
Rack washers are intended to sit out of the way of your kitchen’s traffic, typically in a corner or against a wall, because they’re not as huge as conveyor dishwashers. Many, however, consume far too much electricity to be powered by a basic socket and need to be fitted by an electrician.
These are the general dishwashers customers would typically see in stores. However, we, at Continental Equipment, have been providing custom kitchen solutions since 1956. With a wide array of brands, we can offer the best dishwasher that fulfills your most important requirements because after all, we believe that small details matter.
Conclusion
When it comes to your restaurant’s hygiene standards, customer feedback is critical. A lack of fresh plates and silverware, in fact, can have a significant negative influence on repeat business. Customers are increasingly deciding where to eat based on the cleanliness and hygiene of the establishment.
If they’ve had a poor encounter at a restaurant because the plates, glasses, or cutlery were dirty, they’re less inclined to want to come back. That is why investing in commercial dishwashers provides restaurants with significant long-term benefits. These machines are more dependable in terms of effectively washing dishes and glasses.
