When shopping around for equipment for your commercial space, you may have heard of a commercial chiller/freezer. While these machines may seem or sound similar, they are not!
They hold crucial differences that set them apart. Moreover, they have their own benefits that they can offer the commercial kitchen. Read on to know more about commercial chillers and freezers — what they are and how they are different.
What Is A Commercial Chiller?
Chillers are machines that can generate chilled water. It is usually used in the air conditioning process.
You can see chillers in several kinds of facilities. That includes hospitals, hotels, schools, restaurants, manufacturing plants, and large buildings.
A chiller is a cooling system that can cool down materials. It does so by eliminating heat from the liquid using vapor-compression absorption. A chiller’s function is to move heat from one location to another. It usually uses water or a glycol/water solution to transfer the heat.
You can use a commercial chiller for various applications. May it be for food and beverage, chemicals, semiconductors, machine tools, and so on.
Regardless of the process or the industry, you will need to ensure enough cooling. It maintains productivity. It also helps you save money.
A commercial chiller fridge is a good option for storing food and beverages. It would be suitable for those with restaurants or cafes.
A blast chiller is another type of chiller that you can use in a commercial kitchen. It can chill food and products at a rapid rate.
Blast chillers can bring food temperature down from 160 to 41 degrees Fahrenheit. It also only takes more or less than an hour and a half to do so! It reduces the risk of products losing nutrients and moisture. Moreover, it allows the texture, moisture, and taste of the food to remain.
Why Use A Commercial Chiller?
Commercial chillers are efficient cooling systems. They are perfect for both large and small facilities.
You may wonder what good a chiller can bring to your business. Here are some reasons why you should use or switch to commercial chillers!
- Energy Efficient
A commercial chiller in Singapore uses less energy. They often operate with higher energy efficiency than other cooling systems. It will allow you to save monthly costs, which is a huge concern when running a business.
- Flexible
There will always be a commercial chiller that can meet your needs, regardless of the size of your business. These chillers are flexible systems. You can adjust them and alter the unit numbers. Tailor the payload according to your specific needs.
- Environmental Impact
Another good thing about commercial chillers is that they are environmentally friendly. It is because they use less energy to do work. Newer models have better environmental efficiency. They also tend to be smaller, using less energy than larger models.
- Lower Costs
Chillers circulate water. They don’t use outside water, lowering your monthly water or sewer costs.
- Equipment Protection
The most compelling reason for using chillers is their protection of equipment and products. Losing a machine due to overheating can lead to many drawbacks. It can halt productivity. It also would cost you money.
Spending money on a replacement can cause a dent in your annual budget. Having a chiller can help save you from trouble. It is a cost-effective way to cool down your machines in your business.
What Is A Commercial Freezer?
A commercial freezer is a freezing and cooling machine that most business owners use. It freezes and increases the longevity of its products using freezing preservation. Unlike residential freezers that cannot effectively operate under busy conditions, a commercial freezer is made to meet the commercial needs of owners and food distributors.
A commercial freezer in Singapore contains powerful cooling and storage capabilities. They often have exteriors with stainless steel or scratch-resistant polished glass.
These freezers can resist corrosion and survive wear-and-tear damage. All the while still matching a kitchen’s or store’s sleek and modern look.
Standard freezers have lesser-accurate thermostats. Commercial ones, however, have many temperature alarms and sensors. These freezers have temperature controls that can trigger the auto-defrost function. You can expect it to maintain an optimal indoor temperature.
Commercial freezers have large storage capacities. It is enough to handle the requirements and needs of a commercial kitchen. The interior shelves of most commercial freezers use commercial-grade material. It makes it easier to clean and resist bacteria.
Its increased storage and cooling ability make it in demand. It is no wonder that commercial freezers are a top choice for business owners. They are safe, efficient, and durable, which you need for your business!
Why Use A Commercial Freezer?
These freezers are a staple in the food industry. It offers various benefits and uses. Here are some advantages of commercial freezers!
- Proper Preservation
It is perfect for business owners who need to preserve food for a specific time! The primary purpose of a commercial freezer is to increase food preservation time. It would serve well in restaurants, shops, and supermarkets!
- Various Types
There are a large variety of commercial freezers in the market. It is enough proof that you would be able to find one that will meet your needs.
These freezers are available in many sizes, from under-counter versions to large-scale walk-ins. You can find one that can fit your space! They indeed are perfect for commercial kitchens.
Many manufacturers produce various types of commercial freezers with special functions. This type of freezer has different usability and functions that most regular freezers do not have.
- Accommodate Large Inventory
You will undoubtedly need more space in your freezer if you plan to start or expand a business. The normal-sized freezer will not do if you’re increasing your production. How you choose to preserve your growing and growing inventory is incredibly vital.
How you freeze your products or stock can affect the quality. It could turn out over frozen or under frozen. In the latter case, it can lead to faster product deterioration.
Investing in a commercial freezer not only preserves your product. It also helps maintain the quality (moisture, texture, and flavor) in-tack during freezing.
- Durability
In a commercial setting, people frequently open the freezer door! After all, a restaurant or cafe prepares more meals a day than a standard household. You will need a freezer that can withstand frequent use. Specifically, a freezer made for commercial use!
A commercial freezer has strong hinges. Ones that can hold the pressure of commercial space and environment. It can withstand repetitive opening and closing throughout the day.
What Are The Differences Between A Commercial Chiller and Freezer?
It is understandable to get confused between a commercial chiller and a freezer. They perform almost similar tasks, after all. Though, only with varying degrees of potential and working operation. Most probably had asked, ‘is a chiller a fridge or freezer’ at one point.
Some might be surprised to know that all three terms are different. However, for this article, the difference between the chiller and freezer will only be highlighted.
The primary role of a chiller is cooling. A freezer has almost the same function. The differences between them are vague. Though, some parts may be challenging to comprehend. However, as you can tell from their names, they are different machines.
The principles of both machines are almost the same. They cool their intended objects. It means they both have cooling capacities. While they are similar in principle, a chiller and freezer have several differences in the cooling mechanism.
For a chiller, there is a liquid called a coolant. This liquid circulates within the machine, cooling the intended objects. It also uses an absorption refrigeration cycle.
Meanwhile, a freezer produces chilled air by exchanging the heat between the air and the refrigerant. The refrigerant creates chilled air without liquids.
Another difference between a chiller and freezer is their different cooling temperature. A chiller lowers the temperature within 35-45 degrees Fahrenheit. A freezer can lower the temperature of an object within the range of 0 to -30 degrees Fahrenheit.
Their names are somewhat of a giveaway. A chiller can chill products and produce cold air. It is why it is perfect for air conditioning processes. Meanwhile, a freezer is an appliance that can freeze products. It is for storing foods for long periods.
Conclusion
Knowing the difference between chiller and freezer can help you understand their primary purpose. It would help you decide which cooling machine you should use for your business. Consequently, it enables you to save a vast amount of money.
While the difference between a chiller and a freezer is almost minuscule, it still exists. Please do not get confused. Chillers and freezers are not interchangeable as they are different machines.
