Are you planning to buy a commercial chiller? If so, you’ve come to the right place. There’s a lot of information available online, and it can be challenging to know where to start.
Buying a commercial chiller for the first time can be overwhelming. These large industrial machines are great at rapidly cooling down large buildings, but they can also cost hundreds of thousands of dollars.
If you’re looking to buy a commercial chiller, knowing how purchasing works is essential. It’s also necessary to know what to look for to choose the right one. Unfortunately, when it comes to commercial cooling equipment, there is a lot of misinformation.
And if you don’t put in enough research before investing in a new piece of equipment, you could be making a costly mistake. The key is to take your time and do some thorough due diligence, not to find yourself paying thousands of dollars for the wrong chiller.
Commercial chiller equipment is designed to reduce the temperature of air or water. This creates a more comfortable experience for those in space. This is important for any form of business.
A restaurant, bar, or apartment complex could all use an industrial chiller to serve their customers better. Without the proper commercial chiller buying guide, you may pay more than you need to.
Before starting a food business, learn about the many types of commercial refrigeration
The first step to starting a food business is learning about the many types of commercial refrigeration.
The type of refrigeration you use depends on your needs and budget. Whether you’re starting a small catering company or a large-scale bakery, several options exist for keeping your product at the right temperature.
Caterers often use refrigerated trucks, but they can be expensive and limit where you can store and sell food. When considering refrigerated trucks, think about whether you’ll need one with air conditioning or just an ice chest or cooler.
Walk-in coolers are often adopted in restaurants and supermarkets because they’re relatively affordable and easy to install. They do require some maintenance, though, so make sure you consider those costs when deciding which walk-in cooler is right for your business.
1. Visi Coolers or Reach-In Refrigerators / Freezers
Reach-in coolers and freezers come in various sizes, from small units that hold only a few dozen pounds up to large units holding thousands of pounds of product at once. These units are often used in restaurants or convenience stores where the items being stored need to be easily accessible by customers who are shopping for them right away.
The size of your reach-in cooler or freezer is determined by how much space you have available, how many people will be using it at once, and how much weight you’re willing to put into your unit.
If you want something lightweight but sturdy enough to store multiple items, then a smaller unit may be best. However, if you want something more significant to provide more storage space and keep things cold for more extended periods, then a larger unit may be what you need.
When choosing a reach-in cooler or freezer, several features should be considered before purchasing one to know what you’re getting from your investment. The first thing you should look at is whether or not the temperature range on your unit goes down below freezing so that it can keep food cold enough without spoiling before the serving time arrives.
2. Deep Freezer / Chest Freezer / Horizontal Freezer
Chest freezers are an excellent choice for anyone who needs to store food and wants to save money on their energy costs. Chest freezers are also called upright freezers or top-freezer models. They have a door at the top and usually come in two sizes: 3 cubic feet and five cubic feet.
The smaller size is great for small families or if you just want something to store food in your garage or basement. The larger size tends to be more expensive but worth it if you need more space for storing more oversized items such as turkeys or even whole hams!
Chest freezers are designed to keep foods frozen for as long as possible. In most cases, they will keep frozen foods frozen for up to two days without electricity. If there’s ever a power outage, you can open up your chest freezer without worrying about food spoiling inside.
This is especially helpful if you live in an area that gets frequent storms or hurricanes during hurricane season. Chest freezers also use less electricity than standard refrigerators, making them more energy-efficient over time.
Chest freezers are especially good at keeping food cold because they have a small footprint. They don’t take up much space and can fit almost anywhere, making them great for apartments or condos where space may be limited. If you live in an area with power outages, chest freezers can keep your food cold without electricity!
3. Walk-in Refrigerators
Walk-in refrigerators or walk-in freezers, which resemble large walk-in closets or a walk-in cold room, are used as the primary cold storage facility for commercial restaurants/kitchens to keep food, ingredients, and drinks/beverages cool and fresh.
It’s a storage facility for juices, alcohol, bulk, and boxed goods. This is the best commercial refrigerator option when you’re starting a restaurant. You can also request that the operator put up commercial shelf operations to improve the efficiency of static refrigeration.
A walk-in refrigerator is an insulated compartment with a door that opens into a kitchen or other room where food is prepared. The entry is usually about 4 feet high and comprises two or three panels. The top panel slides up and down on tracks so that you can reach through it to place items inside. The bottom panel may swing open like a door or roll out like a drawer.
It consists of an insulated compartment with no doors. Food must be removed from the freezer by opening its door only when necessary to prevent excessive heat loss through open doors. Walk-in freezers are used primarily for storing frozen foods such as meats, poultry, fish, vegetables, and fruits at temperatures of -10°F (-23°C) or lower.
4. Serve Over Counter
Serve over the counter is an excellent option for small-business owners who own or plan to own cafes, grocery stores, or meat markets. They improve the visual attractiveness of food items, making them appear more appealing to customers.
Unlike countertop display refrigerators, this refrigerator has a display level or curved glass doors that don’t entirely conceal the products, allowing customers to access food items effortlessly.
As a result of this, it’s easier for them to find what they’re looking for, making it easier for them to buy your products. Serve over counter refrigerators also come with adjustable shelving to adjust them according to the size of products you want to store in them.
You can also use these over counter refrigerators as storage units if you don’t have enough space on the floor or countertops in your kitchen. In addition to their functionality as refrigerators, they can also be used as storage units because they come with doors that swing open completely when opened from either side of the appliance.
Serve Over Counter Freezers are available in a variety of sizes and shapes. Some models have curved glass doors to make it easy for customers to see what’s inside the unit. Other models have flat glass doors, which allow users to place products on display shelves right next to the door opening.
This type of refrigerator is designed with front-loading shelves and drawers that can be customized according to your needs. The freezer has a separate temperature controller and defrosting system, so you can adjust the temperature settings and defrost cycles as needed.
The Serve Over Counter Freezer has a stainless steel exterior that resists corrosion and rust over time due to exposure to extreme temperatures and moisture levels inside the unit. It also has an automatic defrost feature that helps keep your food safe during warm seasons when humidity levels rise.
5. Under Counter Chiller / Freezer
Under Counter Chiller / Freezer is an excellent choice for your business. If you are planning to start a new business or have been in the market for some time now and still do not have the right chilled food display equipment, this article will help you make the right decision.
This handy machine enables you to keep your products fresh, cold, and tasty. It also helps reduce wastage of food items, which can lead to higher profits for your company.
Under Counter Chiller / Freezer has several benefits over traditional freezers. The most important advantage of using this machine is that it saves space in your store because it does not require any extra space from outside the store.
In contrast, traditional freezers need large rooms to store them outside the stores. This can be pretty expensive and inconvenient for customers who want to purchase different products from different stores every day and thus cannot afford such high rent costs on their premises.
This product is a compact, efficient, and versatile under-counter chiller/freezer that can be used in any industry. It has many features that make it the perfect choice for any business.
It is considered one of the best products on the market today because it can keep food cool and fresh for more extended periods than other products. The Under Counter Chiller / Freezer also comes with a lock and key to keep it secure if you need to leave it unattended.
If you are looking for a new chiller or freezer, you should consider purchasing this one because it has everything you need. It will help keep your food fresh and healthy every day!
6. Bar Refrigerator / Back Bar
The size of your bar area dictates the need for a bar refrigerator. If you have a large bar area, you will likely need to purchase a large bar refrigerator. However, if you have a small bar area, you can probably get away with a smaller model.
Bar refrigerators are available in many different styles and sizes. Some specific bar refrigerators are used in the under-counter area behind the bar itself.
There is a whole category of bar refrigerators, including back bar refrigerators, plate chillers, keg coolers, etc. To make the under-counter bar area look more streamlined, this type of refrigerator is usually made with black vinyl or stainless steel exterior.
As its name suggests, this type of refrigerator is built into an existing bar area. The bar is usually a countertop that runs along one side of the room and has stools or chairs on the other side. There are many different types of bars. Some are built into an island in the middle of the room. Others are attached to a wall or open on both sides.
There is a whole category of bar refrigerators, including back bar refrigerators, plate chillers, keg coolers, etc. To make the under-counter bar area look more streamlined, this type of refrigerator is usually made with black vinyl or stainless steel exterior.
It’s essential to remember that these refrigerators come in all shapes and sizes, so it’s necessary to measure your space before buying one. You want to make sure that you buy one that fits nicely under your countertop without taking too much space.
When choosing a bar refrigerator, think about how much space it will take up inside your kitchen or bar area when it’s not in use. This can be especially important if you’re using an island as part of your kitchen design because you don’t want something taking up so much room that it inhibits other tasks like cooking.
7. Pastry Cabinets / Confectionery Cabinets
Pastry cabinets are often made of wood or stainless steel curved with glass. Customers may see all of the bakery’s confections via the front glass, allowing them to decide. These pastry cabinets keep the goods fresh for as long as they are on display.
Pastry cabinets are not just for bakeries and restaurants; they can also be used in homes and parties. People may use these cabinets to showcase dishes or even collectibles or decorations. They can also be used to store food items or even serve them up at parties.
There are many different types of pastry cabinets available for purchase today. With these items available in a wide range of styles, colors, and finishes, people can quickly find one that suits their needs. The cabinets come in various sizes, so they will fit almost anywhere in the home or business environment where they need to go.
The design of pastry cabinets is essential to any bakery. The best pastry cabinet has various features that will allow customers to view all of its contents. It should also be easy to clean and maintain.
Many different pastries are available for sale at bakeries today, including cakes, cookies, pies, and tarts. Pastry cabinets can help keep these items fresh for as long as possible so that customers can purchase them when they are ready for use or consumption.
These cabinets usually have two doors with transparent glass panels in between them. Customers can see inside without opening the doors entirely and letting in any outside air currents that could cause heat loss from their products.
Suppose you plan on selling anything other than baked goods, such as candies or coffee beans. In that case, you should consider getting a freezer case instead of a pastry cabinet because only baked goods can be stored at room temperature for an extended period.
8. Refrigerated Prep Tables
Refrigerated prep tables are in high demand in the commercial kitchen’s preparation section or cook line. Pizza prep tables and sandwich/salad prep tables are the two types of refrigerated prep tables. Cold storage is critical for keeping ingredients fresh for extended periods. They are used to store perishable items such as vegetables, fruits, meat, poultry, and seafood.
A refrigerated prep table is a piece of furniture that provides storage space for food items that need to be kept at a specific temperature. These pieces of equipment can be used in any restaurant or kitchen to give chilled storage to perishable foods like fruits, vegetables, and meats.
The primary purpose of these units is to keep food cold for as long as possible without having it go wrong or spoiling before it’s sold by using air circulation to cool down the interior. This can also help keep bacteria from growing on food, leading to food poisoning if you eat it uncooked or undercooked.
Pizza Prep Tables
A pizza prep table is a cool-to-warm temperature range unit that contains cold drawers and hot drawers. The cold drawers provide a safe place to store ingredients such as cheese, meats, and vegetables. The hot drawers keep food warm until it’s ready for use. Pizza prep tables come in various sizes, depending on how many employees you’re expecting at any given time.
Pizza prep tables are designed to hold pizza dough, cheese, and other toppings to be ready for use when needed. These refrigerated prep tables have wire shelves that allow air to circulate freely around the food to keep it cool without spoiling too quickly.
Sandwich/Salad Prep Tables
Sandwich and salad prep tables are generally smaller than pizza prep tables because they don’t need as much space to store ingredients. They are also less expensive than their larger counterparts because they don’t need as much insulation, nor do they have to keep as many ingredients at one time.
A sandwich/salad prep table has many features, like a pizza prep table, but larger and more drawers are available. Sandwich/salad prep tables are ideal for an establishment that serves pizzas and sandwiches because these units keep everything separate and organized. Hence, there are no cross-contamination issues between food items that should not be mixed (like meats and vegetables).
Advantages of Commercial Chiller/freezer
A bigger model allows you to stock more food and drink
One of the advantages of a Commercial Chiller/freezer is that A more prominent model will enable you to store more food and drink. This means that you will be able to serve more customers and earn more money.
You will also be able to reduce the wastage of products by ensuring that they are correctly stored. This will result in less money spent on buying new products.
A commercial chiller/freezer can also be used for other purposes, such as storing drinks and food items for restaurants, hotels, cafes, and catering businesses. The large storage capacity helps them save time when making orders and stocking up on supplies. It also ensures that they have enough stock to meet any demand from customers.
Commercial chillers/freezers come in different sizes, depending on your needs and budget. Smaller models are ideal for home use, while larger ones are used in restaurants or hotels with a tremendous demand for chilled foods and beverages.
Provides maximum cooling and freezing efficiency
Commercial refrigerators, freezers, and coolers are used in various applications. From food service to retail, they can be found in many different settings. With so many options available, it can be challenging to choose the best one for your business.
One of the most important factors to consider when choosing a commercial refrigerator is its efficiency. The more efficient a unit is, the less energy it requires to run correctly. This can help save you money on your monthly utility bills and help protect the environment by using fewer fuel resources.
A commercial chiller/freezer provides maximum cooling and freezing efficiency, so your business will not have to worry about losing inventory due to spoilage or other issues related to improper temperature control.
These units also come with numerous benefits that make them ideal for any company looking for an appliance that will keep their products cold while helping them stay within budget each month.
It provides maximum cooling and freezing efficiency. It can maintain the product at the desired temperature for long periods. It reduces energy consumption by using less energy than other methods such as refrigeration units or freezers.
It maintains the quality of products stored in it by keeping them fresh and tasty for more extended periods than standard air-conditioning systems do not provide this feature which means that you will have to spend more money on replacing your products when they go bad faster than expected due to improper storage conditions.
Most models have a lockable door for security
Most models of Commercial Chiller/freezer have a lockable door for security. This is especially important when using the chiller in an area where it might be accessible to unauthorized users. A lockable door can also help prevent tampering with the controls, leading to overheating or other problems.
This is especially important when using the chiller in an area where it might be accessible to unauthorized users. A lockable door can also help prevent tampering with the controls, leading to overheating or other problems.
The lock on your commercial chiller/freezer should be strong enough to withstand repeated attempts at breaking or picking it. Some models of refrigeration units have electronic locks that require a code or key to open them.
These are often programmed only to be opened by authorized personnel, such as employees who have received permission from management to enter the unit and repair or replace equipment.
You should also consider features like temperature alarms, which will alert you if there is a problem with your unit’s temperature settings. This can help you catch problems before they become severe enough to damage your chiller/freezer and prevent spoilage and waste in your business’s inventory of food products.
Allows for several different compartments within the same unit
If you’re looking for a commercial chiller/freezer, there are several factors that you should consider.
The first thing you need to do is determine how many compartments you’ll need within the same unit. You may have several different types of food stored at different temperatures. If so, you’ll need a chiller/freezer that allows for multiple compartments.
You also want to choose one that has an adjustable thermostat so that you can regulate the temperature precisely as needed. This way, if your restaurant serves fresh seafood or another type of food that must be kept at a specific temperature, you won’t have to worry about anything getting ruined due to improper storage conditions.
Another important consideration is ensuring the chiller/freezer has adequate insulation so that it doesn’t take up too much energy while running or cooling down after use. A commercial chiller/freezer can be a large, single compartment unit that holds everything from milk to meat and fish.
Or it can be a smaller unit with multiple compartments within the same unit. This allows you to have different types of food in other areas of the same cooler/freezer and helps keep them separated.
Most models come with adjustable shelving, so you can use them to store both bottles and cans
Most Commercial Chiller/freezers come with adjustable shelving so you can use them to store both bottles and cans. If you’re looking for a roomier commercial cooler than the average home refrigerator, you’ll want to choose a large model.
If you are looking for a commercial chiller/freezer that will keep your beer cold, then this is the type of product you should be buying.
Although many people prefer beer on draft, most people still prefer to drink bottled or canned beer. This is because bottled or canned beer tends to be cheaper than draught beer. In addition, it can also be stored in your refrigerator or freezer for several months without any loss of taste.
When it comes to storing your bottled or canned beer, there are two main types of commercial chiller/freezers: chest and upright freezers. Both types of commercial chiller/freezers have advantages and disadvantages, so you must choose the one that best suits your needs.
The most important thing to consider when buying a commercial chiller/freezer is how many cubic feet of space it has. The more cubic feet of space your chiller/freezer has, the larger the items you can store inside of it. A good rule of thumb is that each cubic foot can hold 22 12-ounce cans or six 24-ounce bottles.
If you’re going to be storing drinks in your chiller/freezer, make sure that it has an adjustable shelf to adjust the height for different types of cans and bottles. Otherwise, if you have tall bottles or cans and don’t have an adjustable shelf, some of them may not fit and will have to be stored elsewhere.
It makes your food and drinks much safer
You can’t compromise on the quality of food or beverages you sell. You need to ensure that they are safe for consumption. The food service industry has come a long way to ensure the safety of its customers. One such tool is the commercial chiller/freezer.
A commercial chiller/freezer stores perishable items in a controlled environment. It maintains the food temperature constant and keeps it fresh for extended periods. This helps businesses maintain better quality control over their products, thus making them more cost-effective and profitable in the long run.
The food you eat, and the drinks you drink, will taste better and be safer when they are chilled or frozen.
A commercial chiller/freezer is designed to keep food at a safe temperature. It also makes sure that your food and drinks are ready when you want them, so they don’t have to sit in a hot kitchen waiting to be served.
The right commercial chiller/freezer can help you save money on energy bills because it runs more efficiently than an old-fashioned refrigerator or freezer. If you’re looking for a new commercial chiller/freezer, here are some reasons why it’s worth investing in one:
It keeps food fresher longer.
When you buy fresh ingredients from your local grocery store or farmers’ market, you must take proper care of them before cooking with them. An excellent commercial chiller/freezer will keep raw food cold until it’s time to cook. That means no more limp lettuce or wilted herbs!
It reduces waste
Every time your staff throws away spoiled produce or less-than-optimal leftovers that means wasted money and wasted resources. A commercial chiller/freezer can help reduce waste by keeping foods at the right temperature so they don’t spoil too quickly.
Most models feature an internal light so you can see what’s inside
Commercial refrigerators are great for storing food and beverages in restaurants, bars, offices, etc. They can be used as a standalone unit or as part of a more extensive commercial refrigeration system.
Commercial freezers store frozen foods that need to be kept cold. These units are perfect for use in restaurants, grocery stores, and other foodservice businesses.
You can find many different commercial refrigerators and freezers available at Restaurant Equipment Solutions. We have what you need to keep your business running smoothly, from standard models to specialty equipment designed for specific applications.
Most Commercial Chiller/freezer models feature an internal light so you can see what’s inside. This makes it easier to stock your kitchen with fresh ingredients or restock your bar area with drinks and snacks throughout the day.
The lights can be dimmable, allowing you to control how much light is shining on your food. Some models have a sensor that turns off or dims the light when it detects no movement inside the unit. This is a great energy-saving feature because it reduces the amount of electricity used by the refrigerator or freezer.
These chillers are built to last, with fittings and fixtures made from stainless steel or other high-quality materials
The best air conditioners are built to last, with fittings and fixtures made from stainless steel or other high-quality materials. They have strong motors that can cool consistently for years. They also have smart controls that let you set the temperature and fan speed on the remote control rather than the unit itself.
The best portable air conditioners are also self-evidently easy to move from room to room — they include wheels on the bottom of their base to be rolled around easily. If you’re looking for a model that can be installed in your home permanently, look for one with casters built into its base.
If you want to cool down a single room of your house or apartment, you’ll need a smaller air conditioner than if you’re going to cool down an entire home or apartment building.
In general, it’s better to get a larger unit that can cool more space than several smaller ones; if you have multiple rooms to cool down at once, one large unit will spend less time running than several small units would together.
Whether you’re looking for a portable model for your bedroom or an air conditioner that can be installed permanently, several features will make finding a suitable unit easier. The best portable air conditioners are also self-evidently easy to move from room to room — they include wheels on the bottom of their base to be rolled around easily. If you’re looking for a model that can be installed in your home permanently, look for one with casters built into its base.
The best air conditioners are built to last, with fittings and fixtures made from stainless steel or other high-quality materials. They have strong motors that can cool consistently for years. They also have smart controls that let you set the temperature and fan speed on the remote control rather than the unit itself.
Conclusion
If you’re looking for the best Commercial Chiller/freezer in Singapore, Continental Equipment is best for you. We have been offering high-quality commercial refrigeration and air conditioning systems to our customers. We have a good reputation for providing quality products and services to our customers.
We offer a wide range of commercial refrigeration equipment and industrial cooling solutions that can help your business reduce costs, increase productivity and improve efficiency.
Our mission is to provide our customers with the best quality products at competitive prices. We have a dedicated team of qualified engineers who will advise you on the right system for your needs.
At Continental Equipment, we have a team of experts who are well trained and experienced in commercial refrigeration and air conditioning systems. Our professionals will design and install your plan based on your requirements and budget to meet all safety standards.
We also offer maintenance services for our clients to get their equipment checked regularly. You don’t have to worry about anything when it comes to the maintenance of your system because we take care of everything for you!
Our product range includes:
Refrigeration systems: We offer high-quality equipment from leading manufacturers such as Daikin, Toshiba, and Sanyo at competitive prices.
Freezers: We have a wide range of freezers from popular brands like Daikin and Toshiba that are suitable for small businesses and large corporations with high volume requirements.
Chillers: We stock a wide range of chillers from leading brands such as Daikin & Toshiba, with capacities ranging from 500 liters to 2 tones.
