When you own an independent bakery, you are responsible for every facet of that business. While baking and decorating cakes and cupcakes are a great deal of fun, owning a bakery is also hard work – especially when it comes to the equipment aspect of things.
Nowadays, you can find thousands of home bakers on the market that are trying to make the best homemade bread and desserts. You may wonder whether you need commercial bakery equipment when creating these treats.
A commercial bakery is responsible for producing a large volume of baked goods and, as such, needs a specific set of equipment a home kitchen cannot be expected to have. These are the 11 equipment items we recommend every commercial bakery have to ensure the highest product quality.
1. Industrial Dough Mixer
Bakery equipment is an essential part of any bakery. The right equipment can make or break your business. Whether a small home-based bakery or a large commercial establishment, you will need mixing equipment to help you prepare your products.
One of the essential pieces of bakery equipment is an industrial dough mixer. This machine can mix different dough and batters, including bread and pizza dough. This dough mixer can mix various ingredients like flour, sugar, and butter to make a dough for baking purposes.
Different types of industrial dough mixers are available in the market, which can be used to mix different types of ingredients to make different kinds of bakery products like pizza dough or bread crumbs.
The main advantage of this type of industrial dough mixer is that it saves time because the process is automated. It also prevents a human error from occurring during the mixing process, which could produce bad-quality food.
Bread dough has many different ingredients that must be mixed to create a smooth finished product. Bread dough is usually made from flour, yeast, water, salt, and sometimes sugar or butter. All these ingredients must be mixed to get the correct bread-making consistency.
To mix these ingredients properly, it is necessary to have an excellent quality industrial dough mixer that has been designed specifically for this purpose. These machines are made from high-quality materials, so they can withstand constant use without breaking down or wearing out too quickly!
2. Multi-level Oven
In a professional bakery, the use of advanced multi-level ovens is essential. These ovens are designed to cook various types of food at different temperatures, which allows the baker to bake different kinds of bread and pastries simultaneously. This makes it possible to bake more products in less time while maintaining high-quality standards.
They are used for baking, roasting, or steaming various products in the same oven. Multi-level ovens are sometimes referred to as combined ovens because they combine features of conventional and convection ovens into one unit. A multi-level oven has multiple layers of heating elements that can be programmed individually, allowing you to simultaneously bake different products at different temperatures.
Multi-level ovens are often used in restaurants, bakeries, and commercial kitchens because they allow for more efficiency when cooking large batches of food. Multi-level ovens also have several safety features that make them safer than conventional ovens.
For example, suppose your multi-level oven has a power failure or other issue. In that case, the safety mechanisms will automatically shut off the power to each level, so a dangerous malfunction hurts no one.
Multi-level ovens can be used for baking products like bagels, cookies, and cakes. These devices are used in large bakeries with a lot of demand for these products. They are also used by small businesses that sell these items and restaurants that serve them on their menus.
When purchasing this equipment, be sure that it meets all your needs. Different types are available on the market today, so make sure you choose one that fits your needs best.
3. Automatic Bagel Slicer
Bakery Equipment is an essential thing in the bakery business. The equipment should be of good quality and durable. Many bakery equipments are available in the market, but some are essential. An automatic bagel slicer is one of them.
It is used for slicing bagels into equal slices, which can be used for making sandwiches or selling them separately at stores. This helps you make quick and uniform slices without much effort and time.
This machine slices the bread into uniform sizes and cuts it into rings. It saves you time and labor since you can now cut your bagels instead of hiring someone else to do it for you. You can also save money by ordering only what you need instead of purchasing them by the dozen, making them cheaper per piece than at a grocery store.
Not only does it make your life easier, but it also makes the bagels look perfect. Bagels are an essential part of our diet and make a great snack. If you have guests at home, you can offer them different bagels. The best thing about the bagel slicers is that they are easy to use and clean.
The best automatic bagel slicer is available in different sizes and shapes so that you can find the one that suits your needs perfectly. The best thing about these products is that they are affordable and durable.
Many people have noticed that when buying these products online, they don’t get what they are looking for because there are many sites where people sell fake products at higher prices.
So, if you want to buy an excellent automatic bagel slicer without having any issues related to counterfeit products, it would be better to buy it from a well-known site such as Continental Equipment.
4. Automatic Cake Icing Dispenser
The automatic cake icing dispenser is the most efficient way to add icing to your cakes and pastries. This machine will ensure that your business has a professional image and that you can produce high-quality products.
The automatic cake icing dispenser is an excellent addition to any bakery or restaurant kitchen because it allows you to make your products with ease and in a short period. With this machine, you can cover your cakes with frosting so quickly that you won’t have to worry about rushing through the process or spilling frosting all over the place.
The automatic cake icing dispenser will work for any cake, so whether you make tiny cupcakes or large sheet cakes, this machine will help ensure that every piece gets covered evenly with frosting. This means less waste and more profits for your business!
If your bakery or restaurant offers specialty desserts like cheesecake or carrot cake, then an automatic cake icing dispenser is a must-have! These types of desserts tend to be heavier than regular cakes, requiring more frosting coverage than other products to look appealing on display at the storefront window or countertop display case.
This device can pour out any food product, like liquids, pastes, or dry ingredients. It is a must-have in every kitchen because it can save you lots of time. You don’t have to worry about measuring each ingredient manually. Pour them into the machine and press a button! The icing dispenser will do all the work for you!
The automatic icing dispenser is also known as an electric pump or batter dispenser. A batter dispenser is used for making cakes, cupcakes, or other baked goods such as muffins or brownies. This tool allows bakers to pour the batter evenly without wasting any product.
The batter dispenser has a measuring cup attached to it, making adding ingredients directly into the mixing bowl easier than scooping them out with a spoon. The batter dispenser squeezes the handle to propel the batter through its nozzle, which sprays out a small amount onto your baking tray or tin at once.
5. Automatic Dough Divider and Rounder
The essential thing in a bakery is the dough. The dough is the main ingredient of bread, cakes, and other baked goods, so it is necessary to make sure they are made with high-quality ingredients and are all uniform in size. This makes it easier to bake them evenly and quickly and more appealing in appearance.
There are several options when you want to cut your dough into equal pieces for baking. You can do it by hand with a knife or a rolling pin, but these methods are time-consuming and not very accurate.
You can also use an automatic dough divider that allows you to cut your dough into equal pieces quickly and easily. An automatic dough divider quickly and efficiently cuts your dough into equal pieces so that each piece will bake evenly in the oven.
It also makes your job easier because you don’t have to spend time cutting by hand or with a rolling pin. Automatic dividers come in different sizes depending on how many pieces of bread you need or how much dough you have available to cut up at once.
A bread pastry shop or other bakeries cannot function without these machines. The best part about these machines is that they can be easily maintained and cleaned after use. These machines come with different features like:
Easy to clean – The best thing about these machines is that they can be easily cleaned after use. This feature helps keep them clean at all times so that your customers don’t get food poisoning from contaminated food products.
Easy to operate – Another advantage of these machines is their ease of operation, which makes them ideal for small bakeries where there isn’t enough manpower to work on a busy day. The size of these machines makes them easy to move around at your convenience.
Durable – These machines are made of high-quality material, making them durable enough to last you for years without needing replacement or repair services.
6. Heated Holding Cabinet
A heated holding cabinet is essential Bakery Equipment. It is used to maintain the temperature of food or beverages. It can be used in restaurants, catering companies, hotels, and other food service outlets.
The heated holding cabinets are available in different sizes and shapes according to the customers’ needs. These cabinets are made of stainless steel and have a door that can be opened easily for serving. The inside part of these cabinets has racks that help keep the products at an even temperature.
These cabinets are beneficial as they help store products for a long time without any damage caused to them due to moisture or dust particles. They also protect from harmful bacteria and germs that can cause diseases among people who consume these products regularly.
The heated holding cabinet has an insulating body that helps maintain the temperature inside it constantly throughout the day or night, depending on your requirement. This insulating body protects from extreme weather conditions, whether hot or cold outside, so you don’t have to worry about your products getting spoiled due to such situations when there is any power failure or breakdowns in your area.
This Bakery Equipment is a great way to keep your food hot and fresh for customers to enjoy. The heated holding cabinet can be used for various food items, including bread, pastries, rolls, cakes, and more!
The heated holding cabinet allows you to take out as much product as you need while keeping it warm and fresh until it’s time to serve. This helps ensure that your customers get the best quality products every time they visit your business.
It also saves you time on cleanup since there are fewer dishes to clean after service has ended.
The heated holding cabinet will allow you to serve more customers in less time than it would take without one!
7. Pizza Conveyor Oven
Pizza is one of the most popular foods in the world. It seems like everyone likes a slice of pizza once in a while. If you’re thinking about opening your pizzeria, you need to invest in some high-quality equipment to ensure that your customers have a great experience.
One of the essential equipment you’ll need is a pizza conveyor oven. This will allow you to bake pizzas quickly and efficiently so that they are ready for customers when they want them.
Pizza ovens come in many different sizes, but it’s best to get one that can fit up to 50 pizzas at once.
You’ll also want to look for an oven with multiple shelves so you can cook numerous batches simultaneously if necessary. This will help save time and money on labor costs and reduce wait times for customers who order their food from the front counter instead of calling online or over the phone.
If you have any questions about what type of pizza oven is right for you and your restaurant, don’t hesitate to reach out to us today so we can help guide you through the process!
So what are the benefits of using a pizza conveyor oven?
Convenient – The main benefit of using a pizza conveyor oven is that it makes your life easier. You don’t have to worry about turning the pizzas or making sure they cook evenly from all sides. The conveyor belt will do all the work for you!
Efficient – Another benefit of using this equipment is that it saves time and energy. You can make more pizzas in less time than other types of ovens because there is no need to rotate them manually or change their position in the oven.
Safe – Pizza steamers are also very safe because they use steam instead of gas or electricity. They are also easy to clean and maintain because they have no moving parts inside them except for the belt, which is at the bottom of each compartment, and there’s no danger of getting burned while cleaning them either!
8. Freezers
If you have a bakery, you need to have a freezer. The freezer stores the pastries and bread that are not sold in the shop. It also stores other ingredients like eggs and butter that may get expired or damaged. The freezer can be kept in your basement or outside the kitchen so that it does not interfere with the workflow of your employees.
The type of freezer you need to buy depends on what kind of products you sell and how much space you have to store them. If you are running a small bakery business, you will only require a small refrigerator-type model with 20 cubic feet or less capacity. A larger capacity may be necessary if your business grows over time and starts selling more varieties of food products.
Freezers are needed to keep all of your products fresh and safe for customers. They help stop bacteria from growing and spreading on things such as cakes and cookies, which would cause them to spoil faster than they should.
They also help keep food at an ideal temperature for storage so that nothing gets too cold or hot and damages your product! There are many options when it comes to buying freezers. Here are some things to consider before making your decision:
Space: The size of the freezer will depend on what you intend to store. Freezers come in all different sizes, from small enough for one person to large enough for a family.
Freezer Type: There are two types of freezers: chest and upright. Upright freezers are more energy efficient than chest freezers, but they take up more space in your home. If you don’t have the space or money for an upright freezer, then a chest freezer is a good option as they are cheaper and don’t require much maintenance.
Energy Efficiency: When shopping around for a new freezer, ensure it meets government standards as they determine how much energy it uses per cubic foot (cubic meter). The lower the number, the more efficient it is at keeping food frozen without too much power.
9. Automatic Donut Dropper and Fryer
The automatic donut dropper and the fryer are excellent equipment for any bakery or small business. This machine can make up to 50-60 donuts per minute. It’s also easy to use since it has an easy push-button control panel and an LCD to monitor the temperature of your oil.
The automatic donut dropper and fryer also have many safety features. It has a built-in high-temperature alarm, so you’ll know when your donut is ready to come out of the fryer. This machine also has a built-in safety timer that will automatically shut off after five minutes, ensuring that your donuts are always cooked evenly throughout.
With this machine, you can easily make all types of donuts, including cake, raised yeast, glazed, and cake balls. This machine is easy to clean and store away when not in use by simply removing the oil tank and attaching it to your sink so that it drains into it while you clean everything else with soap and water.
The best automatic donut dropper and the fryer is the one that can efficiently handle all of your needs. You can find a lot of models on the internet, but they won’t be able to meet all your needs.
If you want to ensure that your business will be successful, you must ensure that your products are always fresh and delicious. If you have an excellent automatic donut dropper and fryer, then it will help you with this task. It will allow you to produce more products in less time without sacrificing quality or taste.
You should know that making donuts is not easy; it takes years of practice before someone can become a professional in this field. However, if you use an automatic donut dropper and fryer in your business, it won’t be difficult for anyone to become a master baker overnight!
10. Commercial Doughnut Proofing Cabinet
Donuts are a popular dessert made at home with a donut pan. However, donuts are best when made fresh and hot. The best way to make fresh donuts is by using a commercial doughnut-proofing cabinet.
This essential bakery equipment will help you make the best donuts possible. It warms up the oil in your fryer, allowing you to cook your donuts at just the right temperature, so they come out perfectly golden brown and delicious.
A doughnut proofer can also be used for baked goods like cakes, muffins, and pastries. This is because it helps keep them warm while they rise before baking or frying them.
It is used for the dough proofing process. It is also called Dough Proofer or Dough Proof Box, a warm, humid environment for the dough to rise. This equipment has been widely used in the food industry, especially in bakeries.
Dough proofing cabinets can be divided into two types. One is with the refrigeration function. The other is without refrigeration. The former can be used as a conventional refrigerator, and the latter can only be used as a proofer.
To meet the different needs of customers, we have different models of Dough Proofer available for your choice. Depending on your type of business, you may need other models for different purposes or purposes with additional requirements.
11. Dough Divider and Cutter
You need to invest in the right tools for the best bakery equipment. A dough divider and cutter is one of those must-have tools. It is used to divide the dough into equal portions. There are many dough dividers, but an electric dough divider is highly recommended for a professional baker. It has additional features that make it easier to use and more efficient than manual ones.
The primary purpose of a dough divider is to slice dough evenly. This allows bakers to use the same amount of ingredients in each batch they make. Baking with different components can affect your product’s quality and even ruin your reputation as a professional baker.
The best way to ensure that all your products are consistent is by using a dough divider and cutter machine instead of doing it manually. Manual methods require lots of effort and time because you must keep dividing the dough until all pieces are equally sized and shaped, which can be very time-consuming if you have a lot of orders at once or many people working on them at once.
Where can you buy the best Bakery Equipment in Singapore?
Continental Equipment offers a wide range of bakery equipment. From mixers, ovens, freezers, and slicers to packaging machines, Continental Equipment provides you with the best equipment for your bakery.
Our bakery equipment is designed to meet the needs of different industries. We offer a range of products that caters to various clients within the food industry. With our wide variety of products, we can provide you with the best equipment for your business.
We are the leading supplier of commercial kitchen equipment in Singapore, offering a wide range of industrial cooking equipment and restaurant supplies at affordable prices. Our product range includes fast food equipment, ice cream machines, bread-making machines & pasta extruders, etc.
