Catering is a multi-million dollar industry comprising restaurants, hotels, sports arenas, corporations, and caterers. Catering is the process of providing food that is prepared in one location and served to the customer at another location.
Whether you’re running a restaurant, coffee shop, takeaway or a food startup, a few catering equipment items are necessary to get business rolling.
Good equipment will help make your food more accessible and appear more professional to your customers. This article gives a quick rundown of 10 catering equipment pieces you should have in your inventory.
1. Container Display
Catering equipment is an essential part of any business that provides catering services. It can be used to store food and drinks, or it may be used to display them. It would be best to have various catering equipment depending on how you want to display your products.
A container display is a great way to present your food and drinks at an event. It’s also a trendy choice for restaurants because it allows you to use less space than other types of displays. A container display will typically have a base made from metal or plastic, providing a sturdy surface for the containers.
The containers can be made from glass, ceramic, or plastic – whatever material works best for your needs. Containers come in all shapes and sizes, so you’ll undoubtedly find something perfect for your business needs. They’re also available in many colors, so you’ll have no trouble finding something that matches your theme perfectly!
You can find these containers at any event supplies store or online stores such as Continental Equipment – make sure you read the details about each one before purchasing to know precisely what you’re getting yourself into!
2. Crockery Display
Catering equipment is not just about food and beverage. But also the way they are displayed. If you want your customers to be impressed with your catering, you must invest in a good crockery display. A crockery display is a great way to showcase your delicacies and make them look more appealing.
This is especially useful when you are hosting an event in a place where there are many people. The crockery display will ensure that all the guests get to see what’s on offer so they can make their choices before it’s too late. You can also use this to draw attention from afar, which means that even those who do not know which dishes are available will have an idea of what they can choose from.
If you want an excellent crockery display for your catering business, you must buy only the best ones. This way, you can be sure that they will last long and serve their purpose well without breaking down at any given time during the event or while being transported from one location to another.
The crockery Display Unit stores and displays all the crockery items professionally. The best thing about these units is that they are made of premium quality materials and have an exquisite design that makes them suitable for any environment.
The primary purpose of the Crockery Display Unit is to protect your items from dust and other pollutants so that you can use them for a longer time without any damage. These units are made of high-quality stainless steel material so that they can last for years without any damage or scratches on their surface.
3. Cutlery Display
If you are planning to sell cutlery, then you must have a cutlery display. The cutlery display must be made of high-quality material to last many years. This will also ensure that your customers get the best service. A good cutlery display has been designed with much thought and care.
The Cutlery Display is a must-have for any catering business. It allows you to showcase your cutlery and keep it clean and organized. This is essential to the dining experience, so you want to ensure it’s done right.
Many restaurants use their cutlery display to entice customers with their specialty items. They can also offer them as free samples, giving customers a taste of what they’re missing out on if they don’t purchase the item.
For example, if someone orders an expensive steak from the menu but doesn’t have a knife to go with it, they may be more likely to buy one at your display for an affordable price.
This is also an excellent way for restaurants to sell specialty items such as knives or steak knives that might not be in high demand all the time but can still bring in some extra revenue when used correctly!
It should provide a good view of the products so that customers can see them well. A good display will also help sell products faster than if there was no display. The quality of your cutlery display will depend on how much you are willing to spend on it, but investing in something that can last for many years rather than buying cheap ones will not do justice to your business.
You must ensure that your cutlery displays are easily accessible so people can find them easily and make purchases quickly. You should also make sure that they are placed in areas where they can be easily seen by customers who might be interested in buying them as gifts or for their use.
A cutlery display is an essential part of your catering equipment. Having cutlery on display will make your customers feel more comfortable and relaxed. It also helps you to keep the cutlery clean and organized. Cutlery displays come in different shapes and sizes; you can choose based on your needs and budget.
The best way to organize your cutlery is by using cutlery trays. If you use them to store all the forks, spoons, knives, etc., it will be easier to find what you need when serving food or drinks.
4. Easy to Clean Tables
Easy-to-clean tables are one of the best catering equipment options you can get. These tables are not only easy to maintain, but they also look great in any venue. They are durable and can be used for many years without breaking down. The best part about these tables is that they don’t need a lot of maintenance, which means they won’t cost a lot of money to clean or repair if something happens to them during use.
The tables you use for your events are just as important as any other piece of equipment; they’re often what separates a good event from an average one. You might have great food and excellent service, but nobody will enjoy their meal if people can’t eat off of clean tables!
You do not want to spend much time cleaning after each event, so you must get the right equipment. Make sure the table top has no stains or dirt on it before you buy them. If there are any stains on the table tops, you can use some cleaning solutions such as vinegar and water mix to remove those stains.
The next thing is to ensure no sharp edges on your catering equipment. This will ensure that no one gets hurt when handling these items during an event or storage. It is also essential for you to get good quality utensils for serving food at your events. For instance, if you have glass cups and plates, ensure they have lids so they do not break easily during transportation or storage.
5. Food Dispenser Stands
Catering equipment you should have is Food Dispenser Stands. These stands are used to keep the food warm and fresh while it is being served to customers. This way, they can enjoy their meals without worrying about the taste being spoiled by sitting out in the open for too long.
If you want your guests to be able to enjoy their meal, it’s best to place the dispenser on a stand that allows airflow underneath it. This prevents your food from getting soggy or causing other problems, like flies or ants getting attracted to it because of its scent.
It’s also essential for these stands to be sturdy enough so that they don’t tip over easily when someone tries to grab something from them or when there’s a lot of traffic around them during rush hours at your establishment.
These are used to hold food dispensers and come in different shapes and sizes. You can get them online, at your local catering store, or even at your local hardware store. Food dispenser stands come in different styles like a pedestal, tripod, double-sided, and single-sided.
Each one of these styles has its own benefits, so it’s essential for you to know what kind of event you’re catering to and the type of catering equipment you need so you can make a wise choice when buying these items.
If you’re planning on using a lot of food dispensers, then it would be best if you bought some double-sided stands since there will be more space for all your products on each stand. These are also more stable than single-sided ones because they have two legs instead of one.
6. Food Warmers
If you are a catering business, you will need to have some equipment to help you prepare food for your customers. The food warmers are one piece of the equipment that you should have. This is because it will help keep the food warm and fresh for a long time, even if it has been prepared hours before.
Food warmers keep the food at a specific temperature so it will not go bad or spoil quickly. These days, many different types of food warmers are available in the market. There are electric ones and gas ones which can be used for outdoor and indoor events such as weddings and parties etc. They come with different features and can be used for various purposes.
So what do these food warmers do? They heat the inside chamber, which helps keep the temperature constant inside so that no matter how much time passes, your food remains intact and fresh until it’s time to serve it to your customers.
This means that if you have prepared some dishes ahead of time but forgot about them until it was already late in the evening, then all you need to do is put them inside this machine, and they will stay hot until you take them out again!
Food warmers are used to keep food warm for a long time. These are usually used in catering businesses or a restaurant. They are also used in homes for parties and other occasions. Food warmers have different features and sizes depending on the requirement of your business.
A food warmer can keep hot food warm for a long time. It helps preserve food warm when long customer queues are waiting outside your shop or restaurant. You can also use this equipment during peak hours to handle all your customers easily.
You can use this equipment to reduce the wastage of food as well as save money on electricity bills. It helps you save energy by keeping your food hot without using any additional heat source like gas or electricity.
Food warmer is very useful for restaurants and hotels because it saves time and money for them by reducing the wastage of food due to improper heating methods.
7. Pots and Pans
These are the essential items in your kitchen. It would be best if you had a variety of pots, pans, and utensils to meet different catering requirements. The size of the pots, pans, or utensils depends on how many people you will serve.
It would help if you had a large pan for cooking stews, soups, and sauces. This pan should be made of heavy gauge stainless steel to withstand high heat without warping or cracking.
You need several small skillets to fry eggs, sauté vegetables, and make pancakes. A large skillet is also required for deep frying chicken, fish, or other foods.
A stockpot is another essential item in your kitchen because it is used for boiling water for pasta or making soup stock from scratch. The stockpot should have a heavy bottom, so it heats evenly and does not scorch the cooked contents.
Pots and pans are the essential catering equipment you will need. They are the foundation of your kitchen and come in all shapes and sizes. You’ll never have enough pots and pans in your business, from small, nonstick skillets to large stockpots.
You may think that you only need four or five basic pots, but many other options are available. The size of your business will determine what kind of pots and pans you should purchase. You will also want to consider how much use they will get and whether they can be cleaned easily or not.
Many different kinds of pots and pans are available on the market today, but not all of these items will work well with your catering business needs. If you want to be able to cook better-tasting meals at an affordable price, then you must invest in quality pots and pans that will last you a long time before they need to be replaced by newer models.
8. Refrigeration Equipment
A refrigerator is one of the essential pieces of equipment you should have when catering an event. Refrigeration is one of the most important aspects of catering because it helps keep perishable foods fresh. Refrigerator units come in various sizes, but you should get one large enough to hold all your perishable foods and drinks.
A good rule of thumb is to ensure your refrigerator has at least three-fourths of the space available for food. You’ll also need ample room to serve trays and other items used during your event.
If you’re planning on renting tables, chafing dishes, and other serving ware from a caterer, ensure they have adequate refrigeration space for storing these items until they’re needed during service.
You can store different foods in your refrigerators, such as meat and vegetables, without losing their freshness or quality. The best thing about these refrigerators is that they are portable and can be easily moved from place to place. You will not have any trouble transporting them from one place to another because they are light in weight and do not take up much space.
The most common types of refrigeration equipment are walk-in coolers and reach-ins. Walk-in coolers are usually used for storing large quantities of products at lower temperatures, while reach-ins are used for storing smaller amounts at higher temperatures.
In addition to refrigeration equipment, many companies use ice machines to keep their beverages cool and fresh throughout their event. This can be especially helpful if your customers do not have access to running water at their event location or if you want to ensure that your drinks remain cool during hot summer days.
9. Serving Bowls and Platters
Serving bowls and platters are used to serve food at a buffet or on a table. They come in various styles, sizes, and colors to suit any occasion. Platters serve cold food items such as salads, appetizers, fruits, and desserts. Plates are usually made of ceramic or glass but can also be made of metal or plastic.
A variety of serving bowls will make your next party a success. There are many different types of serving bowls available, including:
Salad bowls: These are shallow and wide with a rim around the top edge. This bowl is ideal for serving salads and other cold dishes such as fruit or pasta salads.
Bread baskets: These are similar to salad bowls but have handles that allow you to carry them easily. Bread baskets also look nice when displayed on the dining table filled with breads or rolls.
Crescent-shaped bowls: These are good for holding dips like salsa or guacamole. They are also great for serving snacks like popcorn at movie night!
Round bowls: also come in many different sizes and styles, depending on what you use them for!
Large round bowls: can be used to hold more significant amounts of food, while small round ones work well for dips or sauces that are served in individual portions.
Oval-shaped bowls: are also standard because they have an elegant look that works well when entertaining guests.
Bowls with handles: These have a handle to make carrying them more accessible, but they can get in the way when serving food, especially if there is already food on the table.
Bowls without handles: Bowls without handles are easy to serve from and do not get in the way when serving food. They also look nice on the table because they have little or no rim.
Flat-bottomed or round-bottomed bowls: A flat bottom makes mixing ingredients in a bowl easier, whereas a round base makes it easier for guests to serve themselves from a buffet table or buffet line.
10. Tray Dispenser/Displays
One of the catering equipment is a Tray Dispenser/Display. This machine is used to stack the trays to distribute them. It is made up of stainless steel and plastic parts. The primary purpose of this machine is to save time and energy, but it can also help reduce the risk of accidents caused by the manual stacking of trays.
The tray dispenser uses a push button to release a tray from its storage space. There are different types of these machines. Some are operated manually, while others are automatic ones that can hold more trays than manual ones.
A tray dispenser or display can be used to hold trays and plates, making it easier for your customers to serve themselves at the buffet table. This means they don’t have to wait for someone else to serve them. In addition, this will help you save time as a caterer because you won’t have to wait on customers and try to get them what they need.
Another benefit of using a tray dispenser or display is that it will look good when placed in the buffet area. This is because it provides a professional look that may encourage more customers to purchase food from your company. It also makes your food stand out from other companies who choose not to use this catering equipment.
When used as a buffet display, you can use your imagination and create creative ways to display items such as condiments or special desserts to look appealing to your guests.
These machines are available in different sizes and shapes depending on the number of trays you want them to hold and how many people you want to serve at once.
Here are some of the best features of a tray dispenser/display:
• Easy to use – This equipment is easy to use, so you don’t need to worry about getting hurt. The design is simple, and you can quickly load your trays with food.
• Efficient – This catering equipment will ensure that you serve each dish properly while maintaining its quality and freshness until it gets delivered to your customers or clients.
• Durable – The trays are made from high-quality materials that can withstand daily use without breaking or cracking like other products on the market today.
Where Can You Buy Catering Equipment in Singapore?
Continental Equipment is one of Singapore’s leading providers of commercial catering equipment. We offer a wide range of products, from refrigerators to hot water systems and blenders, to our customers.
We have highly skilled professionals who are well aware of the latest developments in the industry and use their expertise to deliver quality products that meet the needs of our customers.
We aim to provide the best solutions for all your catering equipment needs. We understand that every customer has different requirements, so we have many products to choose from. Whether you need refrigerators for your kitchen or hot water systems for your hotel or restaurant, our comprehensive range will cater to all your needs.
Continental Equipment provides high-quality catering equipment in Singapore at an affordable price. We offer new and refurbished models so that you can choose the one that best suits your budget. Our products are designed using superior quality raw material, which ensures durability and long service life even under harsh conditions. With us, you get value for money without compromising on quality.
